Beans and Cream Cheese Potatoes

Beans and Corn Baked Potatoes, hollowed baked potatoes are filled with beans and corn, and either topped with cold cream cheese, or re-baked with a topping of grated cheese.

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बीन्स् एण्ड क्रीम चीज़ पटॅटोस् - हिन्दी में पढ़ें (Beans and Cream Cheese Potatoes in Hindi) 
બીન્સ્ એન્ડ ક્રીમ ચીઝ પોટૅટો ની રેસીપી - ગુજરાતી માં વાંચો (Beans and Cream Cheese Potatoes in Gujarati) 

Added to 315 cookbooks   This recipe has been viewed 74377 times

Boiled potatoes are a storehouse of energy, and generally kids love it in any form. However if you keep serving the traditional mash with a simple sprinkling of salt and pepper everyday they will get bored of it. Often, you need to think of innovative ways to serve even common veggies to kids. Here is one such exciting way to serve boiled potatoes! Hollow centres of boiled potatoes are filled with a tangy baked beans mixture and topped with gooey cream cheese. Once kids take a bite of the Beans and Cream Cheese Potatoes, they cannot resist finishing it off!

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Beans and Cream Cheese Potatoes recipe - How to make Beans and Cream Cheese Potatoes

Preparation Time:    Cooking Time:    Total Time:     8Makes 8 pieces
Show me for pieces


For The Potatoes
4 boiled potatoes (unpeeled)

For The Bean Topping
3/4 cup baked beans
1 tbsp butter
1/4 cup finely chopped onions
1/2 tsp chilli powder
2 tbsp tomato ketchup
salt to taste

To Be Mixed Together For Cream Cheese
1/2 cup thick beaten curds (dahi)
1 tbsp fresh cream
1/4 cup grated processed cheese
salt to taste

For The Garnish
a sprig of coriander (dhania)

For the potatoes

    For the potatoes
  1. Cut each potato horizontally into two.
  2. Scoop the potato halves a little so that a slight depression is formed for the filling. Keep aside.

For the bean topping

    For the bean topping
  1. Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 1 minute.
  2. Add the baked beans, chilli powder, tomato ketchup and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  3. Divide the topping into 8 equal portions and keep aside.

How to proceed

    How to proceed
  1. Fill each potato halve with a portion of the bean topping and a dollop of cream cheese over it.
  2. Serve immediately garnished with a sprig of coriander.

Handy tips:

    Handy tips:
  1. Boil the potatoes in salted water so they do not taste bland.
  2. If your child doesn’t like the potato skin you can always peel the potatoes and follow the recipe.


Quick Vegetable Soup, Creamy Spring Onion, Carrot and Spinach Soup 
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Nutrient values (Abbrv) per piece
Energy104 cal
Protein3.4 g
Carbohydrates15.6 g
Fiber2.5 g
Fat3.4 g
Cholesterol8.3 mg
Sodium187.8 mg

RECIPE SOURCE : Fun Food for ChildrenBuy this cookbook
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Beans and Corn Baked Potatoes
 on 06 May 14 01:57 PM

Very yummy, the dollop of cream cheese on top adds to the overall taste. Protein rich rajma balances the carbohydrates of the potatoes.
Baked Potatoes ( Fun Food for Children)
 on 17 Sep 12 10:28 AM

My daughter loved this and has now asked for it in her lunch box. Baked jacket potatoes filled with baked beans and topped with grated cheese.
Baked Potatoes ( Fun Food For Children)
 on 04 Jan 11 06:39 PM

hugely elaborate recipe but kids really love it! its very tasty and the ingredients make sure, health and nutrition is taken care of.