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Baked Stuffed Capsicum Or How To Make Baked Stuffed Capsicum Recipe

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Tarla Dalal

 22 June, 2015

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Risotto is a famous continental preparation of rice with milk products, especially cheese. It is flavoured richly with garlic, pepper and optionally a few herbs too. With its lusciously creamy texture, it becomes a perfect stuffing for spicy capsicum in this delectable dish! Topped with loads of grated cheese, the vibrant, risotto-stuffed red capsicums look really appetizing. What is more, the Baked Stuffed Capsicum tastes even better than it looks, so your expectations are sure to be surpassed.
Soaking Time

0

Preparation Time

10 Mins

Cooking Time

10 Mins

Baking Time

15 Mins

Baking Temperature

180 C (360 F).

Sprouting Time

0

Total Time

20 Mins

Makes

8 stuffed capsicum

Ingredients

For The Risotto Filling

Other Ingredients

Method
For the risotto filling
  1. Heat the butter in a broad non-stick pan, add the garlic and sauté on a medium flame for 30 seconds.
  2. Add the rice, mix well and sauté on a medium flame for 1 to 2 minutes.
  3. Add the milk, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
  4. Add the celery, fresh cream and cheese, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
  5. Add salt and pepper powder, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
  6. Divide the filling into 8 equal portions and keep aside.
How to proceed
  1. Cut each capsicum into half vertically, deseed the capsicum halves and grease them lightly using a little melted butter.
  2. Sprinkle a little salt on each deseeded capsicum half.
  3. Stuff each capsicum half with a portion of the filling and place them on a greased baking tray.
  4. Sprinkle a little grated cheese evenly over each capsicum half.
  5. Bake in a pre-heated oven at 180 c (360 f) for 8 to 10 minutes.
  6. Sprinkle dry red chilli flakes over the capsicum halves and serve immediately.

Baked Stuffed Capsicum Or How To Make Baked Stuffed Capsicum Recipe, Baked Dishes Recipes Video by Tarla Dalal

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Baked Stuffed Capsicum Or How To Make Baked Stuffed Capsicum Recipe recipe with step by step photos

Nutrient values (Abbrv)per plate
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Your Rating*

user
Payal Parikh 86

March 2, 2022, 4:12 p.m.

This recipe I made for a party and it was a super hit ! My guest really enjoyed it...the Rissoto rice stuffing is mouth watering !

user
Archana M

July 24, 2020, 6:26 p.m.

Baked stuffed capsicum.. the risotto stuffing is so creamy and cheesy.. the capsicum has a nice crunch in every bite.. this is best as a starter.. serve it just when out of the oven..

user
Foodie #611832

July 16, 2020, 9:58 p.m.

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Foodie #603414

Oct. 14, 2019, 9:57 a.m.

The risotto stuffing was nice and can be had stand alone, but the recipe by itself was very bland

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