Cheesy Stuffed Potatoes

Cheesy Stuffed Potatoes

5/5 stars  100% LIKED IT    4 REVIEWS ALL GOOD
चीज़ी स्टफ्ड पटॅटोस् - हिन्दी में पढ़ें (Cheesy Stuffed Potatoes in Hindi) 

Added to 107 cookbooks   This recipe has been viewed 34741 times

In this recipe, the potato is scooped out, stuffed with cottage cheese and celery. Always keep a few boiled potatoes in your refrigerator to assemble this recipe quickly. Scooped out potatoes left-over from this recipe can be mashed and used for potato tikkis, a quick sandwich filling or as a vegetable.

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Cheesy Stuffed Potatoes recipe - How to make Cheesy Stuffed Potatoes

Preparation Time:    Baking time:  15 to 17 minutes   Baking temperature:  200 C (400 F)   Cooking Time:    Total Time:     8Makes 8 stuffed potatoes
Show me for stuffed potatoes

4 largeboiled and peeled potatoes
1/2 cup grated paneer (cottage cheese)
1/2 cup grated processed cheese
1 tbsp finely chopped green chillies
1 tbsp finely chopped celery
1 1/2 tsp dried oregano
salt to taste
melted butter for greasing
salt for sprinkling

For The Garnish
tomato ketchup
  1. Combine the paneer, cheese, green chillies, celery, oregano and salt in a bowl and mix well.
  2. Divide this stuffing into 8 equal portions and keep aside.
  3. Cut each potato vertically into 2 halves.
  4. Scoop the centre of each potato half a little, using a spoon so that a light depression is formed for the stuffing.
  5. Brush a little melted butter on each potato half and then sprinkle a little salt over them.
  6. Stuff each potato half with a portion of the prepared stuffing and place them on a greased baking tray.
  7. Bake in a pre-heated oven at 200 c (400 f) for 10 to 12 minutes.
  8. Serve immediately garnished with tomato ketchup.

Cheesy Stuffed Potatoes Video by Tarla Dalal's Team

Nutrient values per stuffed potato
Energy90 cal
Protein3.1 g
Carbohydrates9 g
Fiber0.6 g
Fat4.7 g
Cholesterol0 mg
Vitamin A112.6 mcg
Vitamin B1-0.1 mg
Vitamin B2-0.1 mg
Vitamin B30.3 mg
Vitamin C6.3 mg
Folic Acid5.9 mcg
Calcium92 mg
Iron0.3 mg
Magnesium0 mg
Phosphorus0 mg
Sodium16.2 mg
Potassium86.8 mg
Zinc0.2 mg

RECIPE SOURCE : PaneerBuy this cookbook
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Cheesy Stuffed Potatoes
 on 16 Apr 15 11:57 AM

A super creamy paneer and cheese filling, the taste of celery is so good in this recipe, i made this as a starter for my guest, and they loved the creamy taste. Taste best when straight from the oven.
Cheesy Stuffed Potatoes
 on 07 Nov 12 03:20 PM

Great starter recipe to make in a jiffy...I made it with left over potatoes and they turned out really good..I added more cheese than paneer...
Cheesy Stuffed Potatoes
 on 07 Nov 12 11:53 AM

Love the stuffing in these potatoes. And i just added anything i wanted to the stuffing.
Cheesy Stuffed Potatoes
 on 29 Dec 10 11:45 PM

Its an awesome recipe! Loved the celery and the cheese flavours! sumptuous dish.