Cheesy Stuffed Potatoes Recipe (Cheesy Potato Recipes)
Tarla Dalal
• 16 November, 2012
Table of Content
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
0 Mins
Baking Time
17 Mins
Baking Temperature
200 C (400 F)
Sprouting Time
0
Total Time
10 Mins
Makes
8 stuffed potatoes
Ingredients
Main Ingredients
- 4 large boiled potato
- 1/2 cup grated paneer (cottage cheese)
- 1/2 cup grated processed cheese
- 1 tbsp finely chopped green chillies
- 1 tbsp finely chopped celery (ajmoda)
- 1 1/2 tsp dried oregano
- salt to taste
- melted butter for greasing
- salt for sprinkling
For The Garnish
Method
- Combine the paneer, cheese, green chillies, celery, oregano and salt in a bowl and mix well.
- Divide this stuffing into 8 equal portions and keep aside.
- Cut each potato vertically into 2 halves.
- Scoop the centre of each potato half a little, using a spoon so that a light depression is formed for the stuffing.
- Brush a little melted butter on each potato half and then sprinkle a little salt over them.
- Stuff each potato half with a portion of the prepared stuffing and place them on a greased baking tray.
- Bake in a pre-heated oven at 200 c (400 f) for 10 to 12 minutes.
- Serve immediately garnished with tomato ketchup.
Cheesy Stuffed Potatoes Recipe (Cheesy Potato Recipes) Video by Tarla Dalal
Cheesy Stuffed Potatoes recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 90 Calories |
| Protein | 3.1 g |
| Carbohydrates | 9.0 g |
| Fiber | 0.6 g |
| Fat | 4.7 g |
| Cholesterol | 0 mg |
| Sodium | 16 mg |
Click here to view Calories for Cheesy Stuffed Potatoes
The Nutrient info is complete
Payal Parikh 86
March 2, 2022, 4:30 p.m.
Great starter recipe to make in a jiffy...I made it with left over potatoes and they turned out really good..I added more cheese than paneer...
Vinita_Raj
Jan. 24, 2022, 8:39 a.m.
Love the stuffing in these potatoes. And i just added anything i wanted to the stuffing.
Archana M
Sept. 26, 2021, 1:40 p.m.
A super creamy paneer and cheese filling, the taste of celery is so good in this recipe, i made this as a starter for my guest, and they loved the creamy taste. Taste best when straight from the oven.
Leena_Dhoot
May 24, 2021, 12:08 p.m.
Its an awesome recipe! Loved the celery and the cheese flavours! sumptuous dish.
