Baked Potato Wedges
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 54 cookbooks
This recipe has been viewed 43531 times
Herbed potato wedges coated with cheese... if that can’t make you drool, nothing can! An interesting mix of herbs and garlic in butter and olive oil is used to coat the potato wedges before they are baked, to provide an enthralling and lingering flavour that goes very well with the potatoes as well as the final cheese coating. Indeed, there are many aspects to enjoy in every piece of these exotic Baked Potato Wedges.
Potato Wedges Video by Tarla Dalal
Nutrient values per serving
|Vitamin A||274.2 mcg|
|Vitamin B1||0.2 mg|
|Vitamin B2||0 mg|
|Vitamin B3||2 mg|
|Vitamin C||28.2 mg|
|Folic Acid||28.2 mcg|
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