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cajun spiced potatoes recipe | Barbeque nation style Cajun potatoes | Indian creamy cajun potatoes |
Tarla Dalal
• 06 February, 2022
Table of Content
Cajun Spiced Potatoes is the perfect starter to warm up your taste buds before an exciting meal!
Cajun Spiced Potatoes recipe - How to make Cajun Spiced Potatoes
Tags
Soaking Time
0
Preparation Time
20 Mins
Cooking Time
15 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
35 Mins
Makes
5 plates
Ingredients
For Cajun Spiced Potatoes
oil for deep-frying
To Be Mixed Into A Mixture (using 5 Tbsp Water)
4 tbsp cornflour
2 tbsp plain flour (maida)
2 tsp dry red chilli flakes (paprika)
1/2 tsp dried mixed herbs
1 tbsp garlic (lehsun) powder
1 tsp onion powder
1/2 tsp black peppercorns (kalimirch) powder
salt to taste
To Be Mixed Into A Cajun Spread
3/4 cup mayonnaise
null null None
salt to taste
1/2 cup milk
For The Garnish
5 tsp finely chopped onion
5 tsp finely chopped coriander (dhania)
Method
- Take the boiled baby potatoes and press each between the palms of your hands to flatten them.
- Heat the oil in a deep non-stick pan on a medium flame, dip each flattened potato into the prepared mixture and deep-fry the potatoes till they turn crisp and light brown in colour.
- Drain on an absorbent paper.
- Place 6 deep-fried potatoes on a serving plate and top it with little of the prepared cajun spread evenly over it.
- Garnish it with 1 tsp of finely chopped onions and 1 tsp of finely chopped coriander.
- Serve immediately.
Cajun Spiced Potatoes recipe with step by step photos
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If you liked our cajun spiced potatoes recipe | Barbeque nation style Cajun potatoes | Indian creamy cajun potatoes, see our potato recipes.
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Barbeque nation style Cajun potatoes is made from30 boiled baby potatoes, oil for deep-frying, 4 tbsp cornflour, 2 tbsp plain flour (maida), 2 tsp dry red chilli flakes (paprika), 1/2 tsp dried mixed herbs, 1 tbsp garlic (lehsun) powder, 1 tsp onion powder, 1/2 tsp black peppercorns (kalimirch) powder, salt to taste, 3/4 cup mayonnaise, 1 tbsp paprika powder, salt to taste and 1/2 cup milk. See below image of List of ingredients for cajun spiced potatoes.
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Barbeque nation style Cajun potatoes is made from30 boiled baby potatoes, oil for deep-frying, 4 tbsp cornflour, 2 tbsp plain flour (maida), 2 tsp dry red chilli flakes (paprika), 1/2 tsp dried mixed herbs, 1 tbsp garlic (lehsun) powder, 1 tsp onion powder, 1/2 tsp black peppercorns (kalimirch) powder, salt to taste, 3/4 cup mayonnaise, 1 tbsp paprika powder, salt to taste and 1/2 cup milk. See below image of List of ingredients for cajun spiced potatoes.
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Take the baby potatoes and wash them well with water to get rid of all the dirt. Take a vessel, fill it with water, add little salt and put the baby potatoes into it and let it boil for 15-18 minutes or till they are tender. Always put the potatoes in cold water so that they get heated up together and cook evenly. You can also pressure cook it for 2 whistles.
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Drain the potatoes and discard the water. Refresh with cold water to prevent carry-over cooking.
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Now press them lightly between your palms to flatten them.
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Take the baby potatoes and wash them well with water to get rid of all the dirt. Take a vessel, fill it with water, add little salt and put the baby potatoes into it and let it boil for 15-18 minutes or till they are tender. Always put the potatoes in cold water so that they get heated up together and cook evenly. You can also pressure cook it for 2 whistles.
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In a deep bowl, add 4 tbsp cornflour.
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Add 2 tbsp plain flour (maida) and 2 tsp dry red chilli flakes (paprika).
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Add 1/2 tsp dried mixed herbs.
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Add 1 tbsp garlic (lehsun) powder.
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Add 1 tsp onion powder.
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Add 1/2 tsp black peppercorns (kalimirch) powder.
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Add salt to taste.
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Add approx. 5 tbsp of water.
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Mix it well. Keep aside.
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In a deep bowl, add 4 tbsp cornflour.
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In a deep bowl, add 3/4 cup mayonnaise.
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Add salt to taste and 1 tbsp paprika powder.
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Add 1/2 cup milk.
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Mix it well using a whisk.
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In a deep bowl, add 3/4 cup mayonnaise.
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Heat the oil in a deep non-stick pan.
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Dip each flattened potato in the prepared batter and deep-fry them.
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They should be deep-fried till golden brown in colour from all the sides.
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Drain on an absorbent paper. Keep aside.
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Heat the oil in a deep non-stick pan.
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Place 6 deep-fried potatoes in a serving dish.
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Put little of the prepared spread evenly over them.
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Finally garnish it with 1 tsp finely chopped onions.
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And 1 tsp finely chopped coriander (dhania).
- Repeat steps 1 to 4 to make 4 more plates.
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Serve immediately.
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Place 6 deep-fried potatoes in a serving dish.
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You can boil the baby potatoes in advance and keep.
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Make the recipe just before serving.
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Deep-fry them on a medium flame so they are crispy.
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Garlic powder and onion powder are easily available in big supermarkets.
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You can boil the baby potatoes in advance and keep.
