Crispy Aloo Chaat, Spicy Potato Chaat, Alu Chaat

Potato Chaat

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

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We offer you the ever popular dilliwale roadside chaat with a pleasant twist! Instead of cubed potatoes, we use baby potatoes to make this spicy and appetizing snack.

The potatoes are boiled, deep-fried and spruced up with an assortment of exciting spice powders. Enjoyed steaming hot, this Crispy Aloo Chaat is a fun-packed snack with the potential to perk up even the dullest of days!

To get the best flavour, make sure you boil the baby potatoes in salted water. If you enjoyed this chatpata desi treat, you can also try baby potato recipes from other cuisines like the Italian Style Baby Potatoes or Mexican Style Baby Potatoes .

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Crispy Aloo Chaat, Spicy Potato Chaat, Alu Chaat recipe - How to make Crispy Aloo Chaat, Spicy Potato Chaat, Alu Chaat

Preparation Time:    Cooking Time:    Total Time:     2Makes 2 servings
Show me for servings

  1. Heat the oil in a deep non-stick pan, deep-fry the baby potatoes on a medium flame till they turn crispy. Drain on an absorbent paper.
  2. Press each deep-fried baby potato between your palms or with a back of a spoon when hot.
  3. Immediately place them in a deep bowl ,add all the remaining ingredients and toss well.
  4. Serve immediately.

Nutrient values (Abbrv) per serving
Energy370 cal
Protein2.4 g
Carbohydrates33.9 g
Fiber2.6 g
Fat25.1 g
Cholesterol0 mg
Sodium16.5 mg

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Crispy Aloo Chaat, Spicy Potato Chaat, Alu Chaat
 on 06 Jul 17 01:40 PM

This spicy starter recipe made with potatoes and spicy masalas is just so crispy and delicious. I make this often and serve with a hot cup of tea.