Aloo Paneer Chaat
by Tarla Dalal
आलू पनीर चाट - हिन्दी में पढ़ें (Aloo Paneer Chaat in Hindi)
Added to 86 cookbooks
This recipe has been viewed 49752 times
Fun-filled baby potatoes share the stage with calcium rich paneer in this lovely and lively chaat. The lemon juice and chaat masala lend their tangy touch to the otherwise bland ingredients.
Method- Heat the oil on a non-stick tava (griddle), add the potatoes and cook on a medium flame for 8 to 10 minutes or till the potatoes are brown from all the sides, while stirring occasionally.
![]()
- Slide the potatoes around the circumference of the tava (griddle).
![]()
- Add the green peas and ginger in the same oil, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
![]()
- Add the paneer, salt, chaat masala, green chillies and lemon juice, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
![]()
- Slide the potatoes back to the centre of the tava (griddle) and toss well with all the other ingredients.
- Serve immediately garnished with coriander.
Aloo Paneer Chaat Video by Tarla Dalal
Other Related Recipes
Accompaniments
Nutrient values (Abbrv) per serving
Energy | 387 cal |
Protein | 9.7 g |
Carbohydrates | 16.9 g |
Fiber | 2.9 g |
Fat | 31.3 g |
Cholesterol | 0 mg |
Sodium | 109.8 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe