Greek Style Potatoes
by Tarla Dalal
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Added to 24 cookbooks
This recipe has been viewed 22345 times
Enjoy potatoes the way the Greeks do! Deep-fried potato wedges are sautéed in olive oil together with garlic, spices and herbs, to get tongue-tickling Greek Style Potatoes.
The use of unpeeled potatoes gives a thoroughly enjoyable rustic feel to the dish, while a lacing of lemon juice not only adds a bit of tanginess but also boosts all the other flavours! Enjoy the Greek Style Potatoes immediately on preparation, while it is crisp and peppy!
Serve this simple dish with a robust flavour as a starter or as a side serving with pastas .
Nutrient values per serving
|Vitamin A||342.3 mcg|
|Vitamin B1||0.2 mg|
|Vitamin B2||0 mg|
|Vitamin B3||2.5 mg|
|Vitamin C||39.2 mg|
|Folic Acid||35.3 mcg|
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