Cheese and Herb Potato Fries

Cheese and Hherb Potato Fries, is a cheesy version of french fries topped with flavoursome mixed herbs.

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Cheese and herb potato fries, let your child indulge occasionally in this cheesy version of french fries topped with flavoursome mixed herbs. Though it makes a great snack, avoid packing it as a main meal.

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Cheese and Herb Potato Fries recipe - How to make Cheese and Herb Potato Fries

Preparation Time:    Baking Time:  30 Minutes   Baking Temperature:  200°C (400°F)   Cooking Time:    Total Time:     4Makes 4 servings
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3 cups potato fingers (unpeeled)
french fries (with the skin)
2 tbsp melted butter
1 tbsp olive oil
2 tsp cornflour
1 tsp grated garlic (lehsun) , optional
1/2 tsp dried oregano
1/2 tsp dried rosemary
1/2 tsp freshly ground black pepper (kalimirch)
salt to taste
4 tbsp grated processed cheese
1/4 tsp butter for greasing
  1. Combine the butter, olive oil, cornflour, garlic, oregano, rosemary, pepper and salt in a bowl.
  2. Add the potatoes, toss well till they are coated from all the sides and keep aside to marinate for at least 10 to 12 minutes.
  3. Place the potatoes in a greased baking tray in a single layer and bake in a pre-heated oven at 200°c (400°f) for 20 to 25 minutes or till the potatoes are cooked and crisp, turning once in between.
  4. Sprinkle the processed cheese evenly on top, toss well using a spoon and bake for another 3 to 4 minutes.

Nutrient values per serving
Energy196 cal
Protein3.7 g
Carbohydrates21.1 g
Fiber1.6 g
Fat10.8 g
Cholesterol0 mg
Vitamin A262.2 mcg
Vitamin B10.1 mg
Vitamin B20 mg
Vitamin B31.2 mg
Vitamin C14 mg
Folic Acid19.9 mcg
Calcium82.9 mg
Iron0.8 mg
Magnesium0 mg
Phosphorus0 mg
Sodium56.7 mg
Potassium212.7 mg
Zinc0.5 mg

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