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cheese and herb potato fries recipe | herb and cheese oven fries | Indian cheesy herbed potatoes | garlic and herb oven fries

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User Tarla Dalal  •  16 April, 2015
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Table of Content

Cheese and herb potato fries, let your child indulge occasionally in this cheesy version of french fries topped with flavoursome mixed herbs. Though it makes a great snack, avoid packing it as a main meal.
Soaking Time

0

Preparation Time

15 Mins

Cooking Time

0 Mins

Baking Time

30 Mins

Baking Temperature

200°C (400°F)

Sprouting Time

0

Total Time

15 Mins

Makes

4 servings

Ingredients

Main Ingredients

Method

  1. Combine the butter, olive oil, cornflour, garlic, oregano, rosemary, pepper and salt in a bowl.
  2. Add the potatoes, toss well till they are coated from all the sides and keep aside to marinate for at least 10 to 12 minutes.
  3. Place the potatoes in a greased baking tray in a single layer and bake in a pre-heated oven at 200°c (400°f) for 20 to 25 minutes or till the potatoes are cooked and crisp, turning once in between.
  4. Sprinkle the processed cheese evenly on top, toss well using a spoon and bake for another 3 to 4 minutes.

Cheese and Herb Potato Fries recipe with step by step photos

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what is cheese and herb potato fries recipe made of ?

 

    1. Cheese and herb potato fries made from 3 cups potato fingers (unpeeled), 1/2 tsp dried oregano, 1/2 tsp dried rosemary, 2 tbsp melted butter, , 1 tbsp olive oil, 2 tsp cornflour, 1 tsp grated garlic (lehsun) , optional, 1/2 tsp freshly ground black pepper (kalimirch), salt to taste and 4 tbsp grated processed cheese. See below image of list of ingredients for cheese and herb potato fries.
      Step 2 – <strong>Cheese and herb potato fries</strong> made from 3 cups&nbsp;<a href="https://www.tarladalal.com/glossary-potato-fingers-1065i">potato fingers</a>&nbsp;(unpeeled),&nbsp;1/2 tsp&nbsp;<a href="https://www.tarladalal.com/glossary-dried-oregano-268i">dried oregano</a>,&nbsp;1/2 tsp&nbsp;<a …
for the herb mixture

 

    1. For the herb mixture, add 2 tbsp melted butter in a bowl.
      Step 3 – For the herb mixture, add 2 tbsp&nbsp;<a href="https://www.tarladalal.com/glossary-melted-butter-1941i">melted butter</a>&nbsp;in a bowl.
    2. Add 1 tbsp olive oil
      Step 4 – Add 1 tbsp&nbsp;<a href="https://www.tarladalal.com/glossary-olive-oil-451i">olive oil</a>.&nbsp;
    3. Add 2 tsp cornflour. Both olive oil and cornflour are added to bind the spices and coat the potato fingers well. 
      Step 5 – Add 2 tsp&nbsp;<a href="https://www.tarladalal.com/glossary-cornflour-cornstarch-maize-starch-corn-flour-112i">cornflour</a>. Both olive oil and cornflour are added to bind the spices …
    4. Add 1 tsp grated garlic (lehsun) , optional. 
      Step 6 – Add 1 tsp&nbsp;<a href="https://www.tarladalal.com/glossary-grated-garlic-859i">grated garlic (lehsun)</a>&nbsp;, optional.&nbsp;
    5. Add 1/2 tsp dried oregano
      Step 7 – Add&nbsp;1/2 tsp&nbsp;<a href="https://www.tarladalal.com/glossary-dried-oregano-268i">dried oregano</a>.&nbsp;
    6. Add 1/2 tsp dried rosemary.
      Step 8 – Add&nbsp;1/2 tsp&nbsp;<a href="https://www.tarladalal.com/glossary-dried-rosemary-675i">dried rosemary</a>.
    7. Add 1/2 tsp freshly ground black pepper (kalimirch).
      Step 9 – Add 1/2 tsp&nbsp;<a href="https://www.tarladalal.com/glossary-freshly-ground-black-pepper-kalimirch-powder-kali-mirch-ka-powder-567i">freshly ground black pepper (kalimirch)</a>.
    8. Add salt to taste.
      Step 10 – Add <a href="https://www.tarladalal.com/glossary-salt-namak-table-salt-418i">salt</a>&nbsp;to taste.
    9. Mix well. 
      Step 11 – Mix well.&nbsp;
    10. The herb mixture for cheese and herb potato fries recipe | herb and cheese oven fries | Indian cheesy herbed potatoes | garlic and herb oven fries is ready.
      Step 12 – The herb mixture for <strong>cheese and herb potato fries recipe | herb and cheese oven …
how to cut potato fingers

 

    1. Potato fingers are referred to thin long strips of potato, which are of approx. 1/2" thickness. To make potato fingers, wash a big potato very well to remove all dirt as we are not going to peel the skin. 
      Step 13 – Potato fingers are referred to thin long strips of potato, which are of approx. 1/2&quot; …
    2. Place the potato on a chopping board horizontally and cut it into medium sized slices vertically using a sharp knife.  You will get approx. 5 to 6 slices. 
      Step 14 – Place the potato on a chopping board horizontally and cut it into medium sized slices …
    3. Separate out the slices as shown. 
      Step 15 – Separate out the slices as shown.&nbsp;
    4. From each slice cut approximately 4 fingers. Using a sharp knife. We have used 3 big sized potatoes ot get 3 cups potato fingers. 
      Step 16 – From each slice cut approximately 4 fingers. Using a sharp knife. We have used 3 …
how to make cheese and herb potato fries

 

    1. For the cheese and herb potato fries recipe | herb and cheese oven fries | Indian cheesy herbed potatoes | garlic and herb oven fries, add 3 cups potato fingers (unpeeled) to the herb mixture.
      Step 17 – For the <strong>cheese and herb potato fries recipe | herb and cheese oven fries | …
    2. Toss well till they are coated from all the sides.
      Step 18 – Toss well till they are coated from all the sides.
    3. Keep aside to marinate for at least 10 to 12 minutes.
      Step 19 – Keep aside to marinate for at least 10 to 12 minutes.
    4. Grease a baking tray with 1/4 tsp butter.
      Step 20 – Grease a baking tray with 1/4 tsp&nbsp;<a href="https://www.tarladalal.com/glossary-butter-makhan-233i">butter</a>.
    5. Place the potatoes on the greased baking tray in a single layer.
      Step 21 – Place the potatoes on the greased baking tray in a single layer.
    6. Bake in a pre-heated oven at 200°C (400°F) for 45 minutes or till the potatoes are cooked and light brown, turning once in between.
      Step 22 – Bake in a pre-heated oven at 200&deg;C (400&deg;F) for 45 minutes or till the potatoes …
    7. Sprinkle 4 tbsp grated processed cheese evenly on top.
      Step 23 – Sprinkle 4 tbsp&nbsp;<a href="https://www.tarladalal.com/glossary-grated-processed-cheese-868i">grated processed cheese</a>&nbsp;evenly on top.
    8. Bake for another 5 minutes or till the cheese melts. 
      Step 24 – Bake for another 5 minutes or till the cheese melts.&nbsp;
    9. Serve cheese and herb potato fries recipe | herb and cheese oven fries | Indian cheesy herbed potatoes | garlic and herb oven fries immediately. 
      Step 25 – Serve <strong>cheese and herb potato fries recipe | herb and cheese oven fries | Indian …
tips for cheese and herb potato fries

 

    1. Cut the potatoes into fingers just before making the fries as they tend to discolour with time due to oxidation.  
      Step 26 – Cut the potatoes into fingers just before making the fries as they tend to discolour …
    2. Dried oregano and rosemary can be replaced with dried mixed herbs.
      Step 27 – Dried oregano and rosemary can be replaced with dried mixed herbs.
    3. Serve them immediately to avoid them from turning soggy. 
      Step 28 – Serve them immediately to avoid them from turning soggy.&nbsp;
    4. Use melted butter in the recipe and not soft butter as melted butter sticks well to the potatoes. 
      Step 29 – Use melted butter in the recipe and not soft butter as melted butter sticks well …
Nutrient values (Abbrv)per plate
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Your Rating*

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SADAF KASHIF

July 1, 2021, 8:05 p.m.

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Dimps A

Feb. 15, 2021, 3:04 p.m.

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shreya_the foodie

Feb. 5, 2021, 8:14 p.m.

Oh my god, this is not only a treat for the kids but anyone who loves fries and cheese! Its gorgeous!! thanks so much.

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Archana M

Sept. 9, 2020, 3:29 p.m.

Wow, these french fries are just the best, as it is baked, the flavors of the herbs is infused in each potato fingers, and topped with melted cheese, taste best when it is just out of the oven, it is loved by all. A must try.

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Foodie #534263

July 24, 2019, 9:21 a.m.

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