Potato Wedges Recipe
Viewed: 25594 times
Tarla Dalal
• Updated : Dec 06, 2024
Table of Content
An ideal replacement to deep fried French fries
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
20 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
35 Mins
Makes
4 serving
Ingredients
Main Recipe
- 3 large sized potato
- 2 tsp chilli powder
- 2 tsp cumin seeds (jeera) powder
- 2 tbsp oil
- salt to taste
Method
Main Procedure
- Parboil the potatoes in salted water for 5 to 7 minutes.
- Drain, peel and cut into wedges.
- Mix the chilli powder, cumin seed powder and salt in a bowl, sprinkle over the potatoes and mix to coat them well.
- Heat the oil in a broad-based non-stick pan and add the potatoes.
- Cook them over a slow flame till they are crisp and browned on all sides turning them carefully with a fork. Serve hot.
Potato Wedges recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 118 Calories |
| Protein | 0.8 g |
| Carbohydrates | 11.7 g |
| Fiber | 0.9 g |
| Fat | 7.6 g |
| Cholesterol | 0 mg |
| Sodium | 6 mg |
Click here to view Calories for Potato Wedges
The Nutrient info is complete
