Asparagus And Corn Augratin Recipe (Baked Dishes Recipes)
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Tarla Dalal
• 08 August, 2013
Table of Content
Asparagus and corn come together augratin; in a delectable dish that is ideal for small family dinners. Augratin typically means covered with cheese, filled with white sauce and baked in an oven. You may be amused to note that the literal translation of the french phrase is with the burnt scrapings from the pan!
Tags
Soaking Time
0
Preparation Time
20 Mins
Cooking Time
0 Mins
Baking Time
20 Mins
Baking Temperature
200°C (400 ° F)
Sprouting Time
0
Total Time
20 Mins
Makes
4 servings
Ingredients
Main Recipe
- 1 cup boiled sweet corn kernels (makai ke dane)
- 1 cup blanched asparagus spears , cut into 1/2" long pieces
-
1 1/2 cups white sauce
- 1/2 cup grated mozzarella cheese
-
salt and freshly ground black pepper (kalimirch) powder to taste
- butter for greasing
Method
Handy tip:
- Make sure the white sauce is thick in consistency.
- Combine the corn, asparagus, white sauce, salt and pepper in a bowl and mix well.
- Pour this mixture in a greased baking dish.
- Sprinkle cheese on top and bake in a pre-heated oven at 200°c (400°f) for 10 to 15 minutes or till the cheese melts and is lightly browned.
- Serve hot.
Asparagus and Corn Augratin recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 66 Calories |
| Protein | 4.3 g |
| Carbohydrates | 8.7 g |
| Fiber | 1.2 g |
| Fat | 2.2 g |
| Cholesterol | 6 mg |
| Sodium | 161 mg |
Click here to view Calories for Asparagus and Corn Augratin
The Nutrient info is complete
Leena_Dhoot
May 26, 2021, 2:44 p.m.
Au gratin is my favourite technique! Loved the dish. the asparagus quality is very important for best results!
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