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Sweet and Sour Ginger, Chinese Accompaniment


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Sweet and Sour Ginger ( Chinese Cooking )

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Sweet and Sour Ginger is a tongue-tickling accompaniment, served with Chinese dishes. It has a very exciting flavour, with the zing of ginger, the tang of lemon and the sizzle of vinegar.


A dash of sugar helps to highlight all the other flavours in this easy-to-make accompaniment, making it a multi-flavoured treat for your taste buds.

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Sweet and Sour Ginger, Chinese Accompaniment recipe - How to make Sweet and Sour Ginger, Chinese Accompaniment

Tags

Chinese AccompanimentsDips / SaucesChinese PartyNon-stick Pan

Preparation Time:    Cooking Time:    Total Time:     Makes 0.5 to 1 cup
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Ingredients
3 tbsp finely chopped ginger (adrak)
1 tbsp powdered sugar
2 tsp vinegar
1 tbsp lemon juice
1/2 tsp salt
Method
    Method
  1. Combine the sugar, vinegar, lemon juice and salt with ½ cup of water in a sauce pan, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
  2. Add the ginger, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  3. Cool completely and store refrigerated in an air-tight glass container and use as required.


Nutrient values (Abbrv) per cup
Energy65 cal
Protein0.3 g
Carbohydrates15.3 g
Fiber0.5 g
Fat0.3 g
Cholesterol0 mg
Sodium1550.9 mg

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Reviews

Sweet and Sour Ginger, Chinese Accompaniment
5
 on 30 Aug 16 11:56 AM


Sweet and sour ginger.. goes very well with fried rice and noodles.. gives a nice mild taste to the dish..
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