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vegetable gold coins recipe | sesame seeds gold coin | veg Chinese gold coin |
Tarla Dalal
06 December, 2024
Table of Content
vegetable gold coins recipe | sesame seeds gold coin | veg Chinese gold coin | with 15 amazing images.
vegetable gold coin recipe is a delightful fusion of flavors and textures, perfect for those seeking a tantalizing appetizer or snack. Learn how to make vegetable gold coins recipe | sesame seeds gold coin | veg Chinese gold coin |
sesame seeds gold coin are a little rounds of bread topped with a savory and colorful vegetable mixture. These golden-hued coins are crafted from a harmonious blend of finely chopped vegetables and infused with aromatic spices. They're crispy on the outside and packed with a savory vegetable filling.
Each bite offers a burst of savory goodness, balanced with a hint of sweetness from the vegetables. Served hot with a tangy dipping sauce or chutney, vegetable gold coins are not only a treat for the taste buds but also a visual delight, making them a beloved choice for gatherings and parties.
If you want more snack recipes using bread, check out our collection of Bread Snack Recipes.
pro tips to make vegetable gold coin recipe: 1. Be very careful when you flip the Vegetable Gold Coins in the oil. The sesame seeds can start spluttering when subjected to hot oil. Wear an apron and stand at a safe distance from the kadhai when you are deep-frying. 2. Make sure you spread the flour-water batter uniformly on the veggie-topped bread roundels, so that the two layers bind well, and sprinkle the sesame seeds immediately so that they stick well to the batter. 3. If you do not have a cookie cutter, you can use a steel bowl or vati to cut the bread roundels.
Enjoy vegetable gold coins recipe | sesame seeds gold coin | veg Chinese gold coin | with detailed step by step photos.
Vegetable Gold Coins recipe - How to make Vegetable Gold Coins
Tags
Preparation Time
20 Mins
Cooking Time
30 Mins
Total Time
50 Mins
Makes
24 gold coins
Ingredients
For Vegetable Gold Coins
24 bread slices
1/2 cup plain flour (maida)
sesame seeds (til) for sprinkling
oil for deep-frying
To Be Mixed Together Into A Topping
1 1/2 cups boiled , peeled and mashed potatoes
1/4 cup finely chopped carrot
1/2 cup finely chopped onion
1/4 cup chopped capsicum
1/2 cup boiled and coarsely crushed sweet corn kernels (makai ke dane)
2 tbsp finely chopped spring onion greens
2 tsp finely chopped green chillies
1 tsp finely chopped ginger (adrak)
2 tsp finely chopped garlic (lehsun)
1/2 tsp soy sauce
salt to taste
For Serving With Vegetable Gold Coins
Method
For vegetable gold coins
- To make vegetable gold coins, combine the plain flour and approx. ½ cup of water in a bowl, mix well to make a thick paste. Keep aside.
- Cut the bread slices into approx. 62 mm. (2½”) diameter rounds with the help of a cookie cutter or any vati.
- Place 3 bread roundels on a clean, dry surface, place approx. 1 tbsp of the topping over each bread roundel and spread it evenly.
- Pour a little plain-flour water mixture evenly over it.
- Sprinkle a little sesame seeds over the plain flour-water mixture.
- Repeat steps 3 to 5 to make 21 more gold coins.
- Heat the oil in a deep non-stick pan and deep-fry, 3 gold coins at a time, till they turn golden brown in colour from both the sides. Drain on an absorbent paper.
- Serve the vegetable gold coins immediately with red chilli sauce.
 vegetable gold coins recipe | sesame seeds gold coin | veg Chinese gold coin | Video by Tarla Dalal
Vegetable Gold Coins recipe with step by step photos
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If you like our Vegetable Gold Coins recipe, check out our other Chinese Starters recipes collection and other Chinese starters below:
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To make the Vegetable gold coins, we first have to make the topping. For that, take a deep mixing bowl and add the potatoes to it.
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Then add the finely chopped carrots to it for crunch.
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Then add the onions as well.
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Now add the chopped capsicum.
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Also add the sweet corn. Sweet corn kernels are first boiled and then coarsely crushed by grinding them in a mixer.
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Now add the spring onion greens to it.
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Add green chillies for spice.
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Then add the finely chopped ginger to it. You can also grate the ginger.
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Then add the garlic.
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Add a little soy sauce for a unique taste.
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Finally add salt to taste.
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Combine all the ingredients together to form a topping and keep aside.
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To make the Vegetable gold coins, we first have to make the topping. For that, take a deep mixing bowl and add the potatoes to it.
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Take a bowl and add the plain flour to it.
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To it add ½ cup of water and mix well to make a thick paste.The mixture should nither be too thick nor too runny. Keep aside.
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Place a bread slice on a clean, dry surface.
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Place a 62 mm. (2½”) diameter cookie cutter on the centre of the bread. If you do not have a cookie cutter, you can use a steel bowl or vati.
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Press down on the bread slice and rotate to get the bread roundels. Repeat the same with remaining bread slices.
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Place 3 bread roundels on a clean, dry surface.
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Place approx. 1 tbsp of the topping over each bread roundel and spread it evenly.
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Spread a little plain flour - water mixture evenly over it.
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Sprinkle a little sesame seeds over the plain flour-water mixture.
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- Repeat steps 6 to 9 to make 21 more vegetable gold coins.
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Heat the oil in a deep non-stick pan and add 3 gold coins at a time.
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Deep fry them till they turn golden brown in colour from both the sides.Be very careful when you flip the Vegetable Gold Coins in the oil. The sesame seeds can start spluttering when subjected to hot oil. Wear an apron and stand at a safe distance from the kadhai when you are deep-frying.
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Drain on an absorbent paper. Repeat the same with the remaining Vegetable Gold Coins.
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Serve the Vegetable Gold Coins immediately with red chilli sauce.
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Take a bowl and add the plain flour to it.
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- Be very careful when you flip the Vegetable Gold Coins in the oil. The sesame seeds can start spluttering when subjected to hot oil. Wear an apron and stand at a safe distance from the kadhai when you are deep-frying.
- Make sure you spread the flour-water batter uniformly on the veggie-topped bread roundels, so that the two layers bind well, and sprinkle the sesame seeds immediately so that they stick well to the batter.
- If you do not have a cookie cutter, you can use a steel bowl or vati to cut the bread roundels.
Nutrient values (Abbrv)per plate
| Energy | 96 cal |
| Protein | 1.9 g |
| Carbohydrates | 12.4 g |
| Fiber | 0 g |
| Fat | 4.3 g |
| Cholesterol | 0 mg |
| Sodium | 0.3 mg |
Click here to view Calories for Vegetable Gold Coins
The Nutrient info is complete
Love good recipes
March 13, 2025, midnight
Mixed vegetables deep fired on a bread base. Tastes good.
Payal Parikh 86
March 13, 2025, midnight
This starter is soo popular in Chinese cuisine that every restaurant serving Chinese will have this, crispy base topped with a potato and corn mixture and deep-fried is just Wow, taste it to believe it...
manoj nayal
March 13, 2025, midnight
Nice
Tarla Dalal
March 13, 2025, midnight
Hi Manoj, We are very happy to know you have loved the recipe. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Geetha kumar
March 13, 2025, midnight
Tarla Dalal
March 13, 2025, midnight
Thanks Geetha. We are delighted you loved the Palak Paneer recipe. Please keep posting your thoughts and feedback.
Aruna Bathwal
March 13, 2025, midnight
Tarla Dalal
March 13, 2025, midnight
Thanks Aruna. We are delighted you loved the recipe. Please keep posting your thoughts and feedback. Happy Cooking.
mohammed imam
March 13, 2025, midnight
Tarla Dalal
March 13, 2025, midnight
Thanks Mohammed. Please continue to review recipes which you have made and loved from tarladalal.com
Jinal
March 13, 2025, midnight
Can you back it instead of deep frying.
Tarla Dalal
March 13, 2025, midnight
Hi Jinal, Baking the vegetable coins may not make it very crunchy.. As the batter may seep in through and make it soggy..
arti Nebhrani
March 13, 2025, midnight
Vaidehi
March 13, 2025, midnight
Today I made bread gold coins for cooking competition from your recipe detail..n got 2nd prise,,.really superb dish.
Tarla Dalal
March 13, 2025, midnight
Hi Vaidehi, That is great, congrats. Do try more and more recipes and let us know how they turned out. Happy Cooking!!
Foodie #656556
March 13, 2025, midnight
Received so manyyyy compliments after serving this dish .taste is awesome.adding bit of soya sauce in maida batter will enhance the look
Tarla Dalal
March 13, 2025, midnight
Thanks Foodie. We are delighted you loved the Gold Coin recipe and good to see you innovate. Please keep posting your thoughts and feedback. Happy Cooking.
Bhim bahdur sing
March 13, 2025, midnight
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