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Breakfast using Leftovers recipes


Last Updated : Mar 12,2018



बचे हुए खाने से बना नाश्ता - हिन्दी में पढ़ें

Transform leftovers into a tasty breakfast

Nobody likes to waste food. Yet we cannot measure and cook our requirements exactly. Sometimes we feel like eating more and sometimes less, and often we end up with leftovers, which duly get stowed into the fridge and forgotten!

Your leftovers will not go waste if you know how to use them up – and that too, in interesting ways. With a little creativity you can transform your leftovers into delicious breakfast dishes. It is best to use up your leftovers for the next day’s breakfast instead of keeping the stuff for longer and worrying about spoilage.

Moreover, breakfast is the most important meal of the day and should never be skipped. For those of us who skip breakfast because we do not have time to prepare much in the morning, leftovers can actually be a boon, because they enable you to cook a delicious breakfast quickly, within minutes!
 

Why leftovers are handy

1. Wastage can be avoided by making delicious recipes with these
2. It also saves time
3. Plus, it expands the choice of breakfast recipes without repeating
4. With less planning and effort, you won’t skip breakfast
 

8 Common leftovers that can be used to make breakfast

Next time you have leftover bread, idlis or rotis, never throw them away. Leftover such as the following can comfortably be used to make breakfast.

1. Bread slices
2. Roti/ chapatti
3. Thepla
4. Khichdi
5. Leftover idlis
6. Leftover idli/ dosa batter
7. Paneer
8. Rice

Top 10 Breakfast recipes using leftovers

1. Khichdi Pakodas
2. Spicy Tava Idlis
3. Idli Upma
4. Onion Tomato Uttapam
5. Vagharela Bhaat
6. Paneer Parathas
7. Chapati Masala Noodles
8. Thepla Paneer Wrap
9. Bread Upma
10. Chatpata Dahiwala Bread

4 Popular recipes with leftover bread

If you had bread for dinner and there is some left, you can use it to make tasty breakfasts like the following:
1. Bread Upma
2. Chatpata Dahiwala Bread
3. French Toast
4. Bread Fritters
 

3 Popular recipes with leftover roti or chapatti

We commonly have roti or chapatti for dinner, and a few get leftover. However, no one is game to have it in the same form the next day. So, transform it into something interesting like this…
1. Chapati Masala Noodles
2. Dahiwali Roti
3. Whole Wheat Roti Chivda
 

Tasty ways to use leftover theplas

Theplas are tasty to have for dinner, but nobody wants to repeat them for breakfast even though they don’t spoil so quickly. So, make it into a scrumptious wrap!
1. Thepla Paneer Wrap
2. Cheesy Thepla Potato Wrap

 

How to use leftover khichdi

Even those who know how to use up their leftover bread or rotis are at a loss what to do with leftover khichdi. Oh, you will be surprised to know that these recipes made with leftover khichdi can be more interesting than the khichdi itself!
1. Khichdi Pakodas
2. Masala Khichdi Paratha
 

How to use Leftover Idlis ?

Leftover idlis are very versatile. In fact, some of the recipes made with leftover idli are so tasty that next time you will want to make them even with fresh idlis! Now, you don’t have to have the same idli, sambhar, chutney for breakfast. Give the leftover idlis a yummy makeover…
1. Spicy Tava Idlis
2. Idli Upma
3. Idli Milagai Podi
4. Dahi Idli
5. Fried Idlis with Curd Dip
 

How to use leftover idli/ dosa/ batter?

Idli and dosa batter stays good for a few days, so after you make idlis or dosas, you can use the remaining batter to make other interesting dishes like these:
1. Masala Appe
2. Onion Tomato Uttapam
3. Panch Ratna Uttapa
4. Mixed Vegetable Uttapa
5. Assorted Uttapa Platter
 

How to use leftover paneer

Leftover paneer is always there, as we often get tense about how to use it up quickly because it perishes quite fast once opened. So, if you have leftover paneer after making lunch or dinner, use it to make a tasty breakfast the next day!
1. Paneer Parathas
2. Paneer Potato Rosti
3. Paneer Open Toast
4. Paneer Methi Roti
5. Paneer Bhurji
 

Making good use of leftover rice

Leftover rice is perhaps one of the most usable of leftovers! It can easily be transformed into delicious foods that you can have for breakfast at home or in the dabba.
1. Vagharela Bhaat
2. Cooked Rice Idli
3. Cooked Rice Pancake
4. Bhaat Na Poodla

We always feel guilty when food goes waste. However, with a little help from the recipes on our website you can avoid wastage at home, and use up any leftovers to make a wonderful breakfast. It will be a good change from the routine breakfasts that you usually have, and the whole family will enjoy it. Deep within, you are satisfied that potential waste has been avoided and the leftovers have been used up smartly.


Try Our Other Breakfast Recipes…
44 Breakfast Dhokla Recipes
153 Breakfast/Idlis/Dosas/Appe Recipes
117 Breakfast Pancakes/Chilas Recipes
162 Breakfast Sandwiches Recipes
106 Breakfast Theplas/Parathas Recipes
78 Breakfast Upma/Poha Recipes
43 Jain Breakfast Recipes
58 Low Cal Breakfast Recipes
203 Quick Breakfast Recipes
Happy Cooking!

 


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Recipe Image
Recipe# 190
05 Jul 18

  This recipe has an associated video
 by Tarla Dalal
Paneer bhurji is a popular preparation loved by indians across the world. It is an easy, spicy dish that tastes great with bread and parathas! down south, paneer bhurji is sometimes used as a stuffing for dosas to make paneer dosa, similar to the aloo-filled masala dosa! the most important tip for m ....
Recipe Image
Recipe# 42039
25 Jun 18

  This recipe has an associated video
 by Tarla Dalal
Quick and easy snack made with idli batter, the Masala Appe is worth calling as Magic Appe, because it’s superb texture and amazing flavour make it a great hit with everybody. Something that combines convenience and taste is always a welcome addition to our knowledge bank! All you need to do is ....
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Recipe# 1669
04 Jun 18

  This recipe has an associated video
 by Tarla Dalal
Watch your leftover idlis transform into a scrumptious delight as you toss them with crunchy onions, tangy tomatoes and peppy spice powders. The master stroke in this Spicy Tava Idli recipe is the use of pav bhaji masala, a very popular flavour that is loved by young and old alike! Try t ....
Recipe Image
Recipe# 4681
04 Jun 18

 
 by Tarla Dalal
Here is a great way to convert last night’s leftover rice into a healthy breakfast! Cooked Rice Pancakes are made with a batter of cooked rice bound together with besan. The addition of veggies brings in crunch along with nutrients while green chillies and coriander add a flavourful touch. Serve wit ....
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Recipe# 4676
21 Apr 18

 
 
by Tarla Dalal
A traditional tempering and fresh buttermilk transform leftover chapatis into a healthy and tasty snack – that you can have for breakfast or any time you are hungry! You can boost the nutrition quotient of the calcium and protein loaded Spicy Chapati Cooked in Buttermilk by adding a cup of vitamin-r ....
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Recipe# 40530
30 Apr 18

  This recipe has an associated video
 by Tarla Dalal
Bread Upma is one of the peppiest ways to have bread! Although it is a great way to use up leftover bread, many people like it so much that they would go and buy a fresh pack of bread just to make this upma. Indeed, with desi shades of chillies, onions, tomatoes and spice powders, tempered tradition ....
Recipe Image
Recipe# 1708
19 Apr 18

 
 by Tarla Dalal
These super-soft idlis are made with a combination of readymade idli rava and cooked rice along with fluffy, wet-ground urad dal. It is easier to prepare this idli compared to the traditional one, as you need to soak wet-grind only the urad dal. It is also a relatively foolproof method that is ....
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Recipe# 22632
12 Jan 18

  This recipe has an associated video
 by Tarla Dalal
A soup-style breakfast that you can prepare from leftover chapatis, Dahiwali Roti is flavourful yet easy to prepare. You will surely enjoy the refreshing flavour of buttermilk, balanced well with jaggery, spice powders and an aromatic tempering. Just m ....
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Recipe# 2876
21 Jun 18

  This recipe has an associated video
 
by Tarla Dalal
Bread loaves, although of western origin, have been ably used by Indians in many indigenous preparations including bhajias and upma. Here is another such exciting desi creation with bread. Cubes of bread coated with a tangy curd masala are seasoned and sautéed till brown and crisp. You will enjoy ev ....
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Recipe# 41285
09 Dec 16

 
 by Tarla Dalal
An upma like dish made with powdered rotlas, the Wagharelo Rotla is a classic, time-tested way to make use of leftover rotlas. The characteristic taste and aroma of rotlas linger on even after they are powdered, and when cooked with ingredients like onions, ginger, garlic and green chillies, the ....
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Recipe# 22625
01 Aug 17

  This recipe has an associated video
 
by Tarla Dalal
French Toast – a name that makes people drool the world over – is generally out of the reach of vegetarians as its other name is “Eggy Bread”! It is basically bread that is soaked in beaten eggs, then deep-fried and drizzled with honey. This vegetarian version is just as tasty! Here, we have dipped ....
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Recipe# 1670
15 Oct 15

  This recipe has an associated video
 by Tarla Dalal
This is how South Indian typically finish off leftover idlis made properly, it is so tasty that you can even serve it to guests. Sometimes, people even make Idli upma out of fresh idlis, as it is an interesting alternative to usual
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Recipe# 4675
11 Sep 14

 
 by Tarla Dalal
People often undo the benefits of a veggie-loaded filling by rolling it into a nutrition-scarce refined flour wrap. Why not use leftover chapatis as a wrap instead—as shown in this recipe? It will make innovative use of leftovers while also ensuring better nutrition. This Whole Wheat Salad Garlic To ....
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Recipe# 4666
11 Sep 14

 
 
by Tarla Dalal
If you love tacos, wraps and just veggie-loaded snacks, you will love this stuffed dosa too! The Stuffed Moong Sprouts Dosa is a filling breakfast that provides a good wallop of protein (for healthy cells), calcium (for healthy bones) and iron (for haemoglobin). It is also an innovative and tasty wa ....
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