Cutlets in Tomato Sauce with Spaghetti

Cutlets in Tomato Sauce with Spaghetti

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD
कटलेट्स् इन टमॅटो सॉस विद स्पैगटी - हिन्दी में पढ़ें (Cutlets in Tomato Sauce with Spaghetti in Hindi) 

Added to 85 cookbooks   This recipe has been viewed 47520 times

The combination of cutlets and spaghetti makes this starter quite sumptuous, while the tomato sauce provides all the flavours you need to by-pass a separate accompaniment. Overall, the Cutlets in Tomato Sauce with Spaghetti is a winner when it comes to preparing a tasty yet different starter, which has something to offer everybody – be it the snack lover, the spaghetti freak or the diner who dwells on tangy thrills.

Add your private note

Cutlets in Tomato Sauce with Spaghetti recipe - How to make Cutlets in Tomato Sauce with Spaghetti

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings


For The Cutlets
1 1/2 cups boiled , peeled and mashed potatoes
2 tsp finely chopped green chillies
2 tsp lemon juice
1 tbsp cornflour
salt to taste
oil for greasing and cooking

For The Tomato Sauce
2 cups roughly chopped tomatoes
1 tbsp sugar
3 tbsp tomato ketchup
1/2 tsp chilli powder
salt to taste

Other Ingredients
1/2 cup boiled spaghetti

For the cutlets

    For the cutlets
  1. Combine all the ingredients in a deep bowl and mix well.
  2. Divide the mixture into 12 equal portions and roll each portion into a cutlet.
  3. Heat a non-stick tava (griddle), grease it with oil and cook the cutlets using a little oil till they turn golden brown in colour from both the sides. Keep aside.

For the tomato sauce

    For the tomato sauce
  1. Combine the tomatoes with ¼ cup of water in a broad non-stick pan and cook on a medium flame for 5 minutes or till the tomatoes are soft.
  2. Allow them to cool and blend in a mixer to a smooth mixture.
  3. Strain the mixture with the help of a strainer and transfer to a non-stick pan.
  4. Add the sugar, tomato ketchup, chilli powder and salt, mix well and cook on a medium flame for 1 to 2 minutes. Keep aside.

How to proceed

    How to proceed
  1. Take a serving plate, put the cutlets on it, pour the sauce over it and finally put the spaghetti evenly over it and serve immediately.

Cutlets in Tomato Sauce with Spaghetti Video By Tarla Dalal

RECIPE SOURCE : Pizzas & PastaBuy this cookbook
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer


Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Cutlets in Tomato Gravy
 on 09 Mar 13 04:12 PM

Great combination of cutlets and spaghetti in tomato sauce.I make the cutlets with lots of veggies like French beans, corn and carrots.This dish taste good when baked with a little cheese and also if sizzled on a sizzler plate.