Sweet Corn Cutlets

Sweet Corn Cutlets, are crispy on the outside and smooth and creamy on the inside.

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Delicious cutlets, crispy on the outside and smooth and creamy on the inside.

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Sweet Corn Cutlets recipe - How to make Sweet Corn Cutlets

Preparation Time :    Cooking Time:    Total Time:     25Makes 25 cutlets.
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For the cutlets
1 tin (400 grams) cream style corn
4 1/2 tbsp cornflour
salt to taste

For the temura batter
1/4 cup plain flour (maida)
3/4 cup cornflour
salt to taste

Other ingredients
oilfor greasing and frying

For the cutlets

    For the cutlets
  1. Mix together the cream style sweet corn, cornflour and salt and blend in a liquidizer to make a smooth paste.
  2. Pour into a greased 180 mm. (7") diameter thali and steam for 10 minutes.
  3. Remove from the steamer, cool and cut into 25 mm. x 25 mm. (1" x 1") square pieces.

For the tempura batter

    For the tempura batter
  1. Mix the ingredients with enough water to get a batter of coating consistency.

How to proceed

    How to proceed
  1. Dip the cutlets pieces in the tempura batter and deep fry in hot oil till golden brown.
  2. Drain on absorbent paper.
  3. Serve hot.

  1. You can serve these with either mint dip, chilli dip or yoghurt dip.

RECIPE SOURCE : Easy Gourmet CookingBuy this cookbook
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