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Sweet Corn Cutlets

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Tarla Dalal

 06 December, 2024

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Table of Content

Delicious cutlets, crispy on the outside and smooth and creamy on the inside.

Preparation Time

5 Mins

Cooking Time

30 Mins

Total Time

35 Mins

Makes

25 null

Ingredients

None

For the cutlets

For the temura batter

Other ingredients

    oil for greasing and frying

Method

For the cutlets
 

  1. Mix together the cream style sweet corn, cornflour and salt and blend in a liquidizer to make a smooth paste.
  2. Pour into a greased 180 mm. (7") diameter thali and steam for 10 minutes.
  3. Remove from the steamer, cool and cut into 25 mm. x 25 mm. (1" x 1") square pieces.


For the tempura batter
 

  1. Mix the ingredients with enough water to get a batter of coating consistency.


How to proceed
 

  1. Dip the cutlets pieces in the tempura batter and deep fry in hot oil till golden brown.
  2. Drain on absorbent paper.
  3. Serve hot.

 

Tips

  1. You can serve these with either mint dip, chilli dip or yoghurt dip.


Sweet Corn Cutlets recipe with step by step photos

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