You are here: Home >  Course  >  Main Course  >  Indian Rice  >  International Favourites  >  Mushroom Brown Rice

Mushroom Brown Rice


by
Mushroom Brown Rice

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 53 cookbooks   This recipe has been viewed 46605 times

Lemon grass imparts a subtly sweet flavour to this thai-inspired potassium rich mushroom rice.

Add your private note

Mushroom Brown Rice recipe - How to make Mushroom Brown Rice

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

Ingredients

For The Brown Rice
1 1/2 cups brown rice
3 tbsp chopped lemon grass (hare chai ki patti)
1/4 cup thinly sliced spring onions
1/4 cup thinly sliced capsicum
1 tsp finely chopped green chillies
1 tsp dry red chilli flakes (paprika)
1 tsp olive oil
1/4 tsp salt

For The Sautéed Mushrooms
4 cups mushrooms (khumbh) , chopped into quaters
1/2 cup sliced spring onions whites
2 tsp chopped garlic (lehsun)
1/4 cup thinly sliced yellow capsicum
1/4 cup thinly sliced green capsicum
1/4 cup thinly sliced red capsicum
1/2 tbsp lemon juice
1 tsp cornflour dissolved in 1 tablespoon water
2 tbsp chopped coriander (dhania)
1 tsp oil
1/4 tsp salt

To Be Ground Into A Smooth Paste
3 whole dry kashmiri red chillies , soaked
2 tsp galangal (thai ginger)
1 tsp sugar
2 tbsp water

For The Garnish
2 tbsp finely chopped spring onions for the garnish
Method

For the brown rice
    For the brown rice
  1. Wash and soak the brown rice for 2 to 3 hours. Drain and keep aside.
  2. Boil 4 cups of water in a large vessel, add the rice and lemon grass and cook over a medium flame till the rice is done. Drain and discard the water and lemon grass and keep aside.
  3. Heat the oil in a non-stick pan, add the spring onions and sauté till they turn translucent.
  4. Add the capsicum, green chillies and red chilli flakes and sauté for a while.
  5. Add the cooked brown rice and salt and mix gently. Remove from the flame and keep aside.

For the sautéed mushrooms
    For the sautéed mushrooms
  1. Heat the oil in a pan, add the spring onion whites and sauté till they turn translucent.
  2. Add the garlic and capsicum and fry for a minute.
  3. Add the ground paste, lemon juice and sauté for another minute.
  4. Mix well and finally add the mushrooms.
  5. Cook till they are soft and all the water has dried.
  6. Add the cornflour mixture and coriander and toss gently. Keep aside.

How to proceed
    How to proceed
  1. Just before serving heat the sautéed mushrooms in a large kadhai, add the rice to it and toss gently.
  2. Serve hot garnished with spring onion greens.



REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Mushroom Brown Rice
5
 on 23 Apr 18 09:07 PM


awesome !!! recipe ever I have tried , it was very useful to me thank u mam . to give such beautiful recipe
Reply
| Hide Replies
Tarla Dalal    Hi Vaishnavi, Thank you so much for your kind words. Happy to know you liked our recipe.
Reply
24 Apr 18 08:32 AM
Mushroom Brown Rice
5
Foodie #582322
 on 22 Jan 17 07:22 PM


what is alternative of galangal
Reply
Mushroom Brown Rice
5
 on 09 Sep 16 12:27 PM


Good to see a healthy recipe with Brown rice and mushrooms. Keeps your glycemic index down and increases fat burning.
Reply