Vegetable Makhanwala, Microwave Veg Makhanwala
by Tarla Dalal
Added to 402 cookbooks
This recipe has been viewed 35236 times
Let you taste buds revel in the delightfully creamy mouth-feel of this vegetable preparation.
Although the word ‘makhan’ hints at the presence of butter—and of course, there is quite a bit of it—we can attribute the richness of the Vegetable Makhanwala more to the fresh cream and milk in it. Half a cup each of milk and fresh cream give this dish a luscious and creamy texture and rich flavour.
A dash of tomato ketchup and common spice powders give it a peppy and tangy taste, while a brilliant assortment of veggies contributes varied textures and colours to it. We have made this dish quickly and easily using the microwave .
You can also try other recipes like the Paneer Makhmali and the Methi Mutter Malai .
- Combine the french beans, cauliflower, carrot, green peas and ½ cup of water in a microwave safe bowl, mix well and microwave on high for 5 minutes. Keep aside.
- Put the butter in a microwave safe bowl and microwave on high for 15 seconds.
- Add the onions, mix well and microwave on high for 2 minutes.
- Add the fresh cream, plain flour, milk, tomato ketchup, chilli powder, cooked vegetables and salt, mix well and microwave on high for 3 minutes.
- Serve hot.
Nutrient values per serving
|Vitamin A||493.8 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.2 mg|
|Vitamin C||9 mg|
|Folic Acid||11 mcg|
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