Vegetable Makhanwala Recipe (Microwave Makhanwala)
Tarla Dalal
• 15 February, 2017
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-12687.webp&description=Let%20you%20taste%20buds%20revel%20in%20the%20delightfully%20creamy%20mouth-feel%20of%20this%20vegetable%20preparation.%20Although%20the%20word%20%C3%A2%E2%82%AC%CB%9Cmakhan%C3%A2%E2%82%AC%E2%84%A2%20hints%20at%20the%20presence%20of%20butter%C3%A2%E2%82%AC%E2%80%9Dand%20of%20course%2C%20there%20is%20quite%20a%20bit%20of%20it%C3%A2%E2%82%AC%E2%80%9Dwe%20can%20attribute%20the%20richness%20of%20the%20Vegetable%20Makhanwala%20more%20to%20the%20fresh%20cream%20and%20milk%20in%20it.%20Half%20a%20cup%20each%20of%20milk%20and%20fresh%20cream%20give%20this%20dish%20a%20luscious%20and%20creamy%20texture%20and%20rich%20flavour.%20A%20dash%20of%20tomato%20ketchup%20and%20common%20spice%20powders%20give%20it%20a%20peppy%20and%20tangy%20taste%2C%20while%20a%20brilliant%20assortment%20of%20veggies%20contributes%20varied%20textures%20and%20colours%20to%20it.%20We%20have%20made%20this%20dish%20quickly%20and%20easily%20using%20the%20microwave.%20You%20can%20also%20try%20other%20recipes%20like%20the%20Paneer%20Makhmali%20and%20the%20Methi%20Mutter%20Malai.)
Table of Content
Let you taste buds revel in the delightfully creamy mouth-feel of this vegetable preparation.
Although the word ‘makhan’ hints at the presence of butter—and of course, there is quite a bit of it—we can attribute the richness of the Vegetable Makhanwala more to the fresh cream and milk in it. Half a cup each of milk and fresh cream give this dish a luscious and creamy texture and rich flavour.
A dash of tomato ketchup and common spice powders give it a peppy and tangy taste, while a brilliant assortment of veggies contributes varied textures and colours to it. We have made this dish quickly and easily using the microwave .
You can also try other recipes like the Paneer Makhmali and the Methi Mutter Malai .
Vegetable Makhanwala, Microwave Veg Makhanwala recipe - How to make Vegetable Makhanwala, Microwave Veg Makhanwala
Tags
Soaking Time
0
Preparation Time
5 Mins
Cooking Time
0 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
5 Mins
Makes
4 servings
Ingredients
Main Ingredients
- 1/4 cup diagonally cut french beans
- 1/4 cup cauliflower florets
- 1/4 cup diagonally cut carrot
- 1/2 cup green peas
- 1 tbsp butter
- 1/4 cup sliced onions
- 1/2 cup fresh cream
- 1 tbsp plain flour (maida)
- 1/2 cup milk
- 2 tbsp tomato ketchup
- 1/4 tsp chilli powder
- salt to taste
Method
- Combine the french beans, cauliflower, carrot, green peas and ½ cup of water in a microwave safe bowl, mix well and microwave on high for 5 minutes. Keep aside.
- Put the butter in a microwave safe bowl and microwave on high for 15 seconds.
- Add the onions, mix well and microwave on high for 2 minutes.
- Add the fresh cream, plain flour, milk, tomato ketchup, chilli powder, cooked vegetables and salt, mix well and microwave on high for 3 minutes.
- Serve hot.
Vegetable Makhanwala, Microwave Veg Makhanwala recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 160 Calories |
| Protein | 3.6 g |
| Carbohydrates | 8.5 g |
| Fiber | 2.3 g |
| Fat | 12.0 g |
| Cholesterol | 0 mg |
| Sodium | 46 mg |
Click here to view Calories for Vegetable Makhanwala, Microwave Veg Makhanwala
The Nutrient info is complete
Sandesh
Nov. 7, 2016, 5:51 p.m.
Charulatha N.T
Dec. 18, 2012, 5:54 p.m.
It was so quick t make... my vegetable preparation toomk little time but the subzi made in no time in microwave and my husband couldn''t believe i made in microwave.
