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Creamy Chocolate Pie ( Cooking Under 10 Minutes)
Tarla Dalal
21 March, 2013
-6126.webp)
Table of Content
A quick-fix pie-crust made of digestive biscuits with a seductive dark chocolate cream filling, decorated even more temptingly with fresh fruits, the creamy chocolate pie is an irresistible dessert.
Tags
Preparation Time
10 Mins
Cooking Time
5 Mins
Total Time
15 Mins
Makes
1 servings
Ingredients
For The Crust
8 digestive biscuit , crushed
1 tsp powdered sugar
2 tbsp melted butter
For The Filling
1 cup grated dark chocolate
1/2 cup (100 ml.) fresh cream
1/2 cup unbeaten whipped cream
For The Decoration
1 kiwi , sliced
4 to 5 strawberry , sliced
4 peach halves , sliced
Method
- For the crust
- Mix the biscuits, sugar and butter and press the mixturre evenly into a 150 mm. (6") diameter loose bottom tin.
- Put to chill.
For the filling
- Put the cream to a boil in a broad pan, stirring continuously.
- Remove from the fire. Add the chocolate and stir well till you get a smooth sauce.
- Cool slightly and mix in the whipped cream.
How to proceed
- Spread the filling over the crust and put to set in the refrigerator.
- Decorate with the cut fruits.
- Serve chilled
Creamy Chocolate Pie ( Cooking Under 10 Minutes) recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 2100 cal |
| Protein | 28.4 g |
| Carbohydrates | 172.9 g |
| Fiber | 7 g |
| Fat | 169.8 g |
| Cholesterol | 55 mg |
| Sodium | 265.7 mg |
Click here to view Calories for Creamy Chocolate Pie ( Cooking Under 10 Minutes)
The Nutrient info is complete
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