For The Salad

1 cup blanched broccoli florets

1/2 cup bean sprouts

1/2 cup roughly chopped and blanched long beans (chawli bhaji)

For The Dressing

1/2 cup coconut milk (nariyal ka doodh)

1 cup sliced mushrooms (khumb)

1 tbsp oil

1 tsp red curry leaves (kadi patta) paste

a pinch of turmeric powder (haldi)

1 tbsp soy sauce

1 tbsp lemon juice

1 tsp sugar

salt to taste

For The Garnish

1 tsp oil

1 tbsp sesame seeds (til)