by Tarla Dalal
Added to 30 cookbooks
This recipe has been viewed 29455 times
A mild yet flavourful soup made with brown stock, ketchup and macaroni, the macaroni soup is a favourite with kids. They love the very sight of macaroni floating on a tempting soup. Add to the temptation by sprinkling a little grated cheese on top and serving piping hot with garlic bread.
- Heat the butter in a deep non-stick pan and sauté the plain flour for few seconds.
- Add the basic brown stock, mix well till no lumps remain and bring to a boil.
- Add the tomato ketchup, macaroni, salt and pepper powder, mix well and cook on a medium flame for 1 to 2 minutes.
- Serve hot.
Nutrient values per serving
|Vitamin A||450.2 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.6 mg|
|Vitamin C||19.9 mg|
|Folic Acid||17.1 mcg|
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