Macaroni Soup


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Macaroni Soup


Added to 30 cookbooks   This recipe has been viewed 28851 times

A mild yet flavourful soup made with brown stock, ketchup and macaroni, the macaroni soup is a favourite with kids. They love the very sight of macaroni floating on a tempting soup. Add to the temptation by sprinkling a little grated cheese on top and serving piping hot with garlic bread.

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Macaroni Soup recipe - How to make Macaroni Soup

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients
3/4 cup boiled macaroni
2 tbsp tomato ketchup
4 cups basic brown stock
1 tbsp plain flour (maida)
1 tbsp butter
salt and freshly ground black peppercorns (kalimirch) to taste
Method
    Method
  1. Heat the butter in a deep non-stick pan and sauté the plain flour for few seconds.
  2. Add the basic brown stock, mix well till no lumps remain and bring to a boil.
  3. Add the tomato ketchup, macaroni, salt and pepper powder, mix well and cook on a medium flame for 1 to 2 minutes.
  4. Serve hot.

Nutrient values per serving
Energy159 cal
Protein26.4 g
Carbohydrates29.6 g
Fiber2.1 g
Fat2.6 g
Cholesterol0 mg
Vitamin A450.2 mcg
Vitamin B10.1 mg
Vitamin B20 mg
Vitamin B30.6 mg
Vitamin C19.9 mg
Folic Acid17.1 mcg
Calcium36.5 mg
Iron0.6 mg
Magnesium0 mg
Phosphorus0 mg
Sodium113 mg
Potassium135.8 mg
Zinc0.3 mg

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