Dill Cucumber Salad
by Tarla Dalal
Added to 24 cookbooks
This recipe has been viewed 19277 times
Marinating the cucumber slices in vinegar is essential as it is this step that gives the salad a distinctive tangy taste.
Nutrient values per serving
|Vitamin A||163.9 mcg|
|Vitamin B1||0.3 mg|
|Vitamin B2||0.2 mg|
|Vitamin B3||1.3 mg|
|Vitamin C||10.4 mg|
|Folic Acid||13.5 mcg|
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