Garlic Croutons, Crunchy Garlic Crouton Recipe
by Tarla Dalal
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Here is a spicy and crunchy version of the all-time favourite bread croutons, which are served with soups and salads all over the world! We have deep-fried the croutons and tossed them in butter along with garlic and chilli powder.
This gives the Crunchy Garlic Croutons a buttery and spicy taste, which is so amazing that you will be tempted to have them as a standalone snack even without soup, pasta or salad! Make a batch of these Garlic Croutons when you find time and store them in an airtight container, ready to serve with Cream of Tomato Soup , Caesar Salad or any other appetizers of your choice.
Method- Cut the bread slices into cubes
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- Heat the oil in a deep non-stick pan, deep-fry a few bread pieces till they turn golden brown in colour from both the sides. Drain on an absorbent paper. Keep aside.
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- Heat the butter in a broad non-stick pan, add the garlic paste and chilli powder and sauté on a medium flame for 30 seconds.
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- Add the deep-fried bread cubes and toss well.
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- Serve immediately or store in an air-tight container and use as required.
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Nutrient values per cup
Energy | 322 cal |
Protein | 3.1 g |
Carbohydrates | 20.8 g |
Fiber | 0 g |
Fat | 25.1 g |
Cholesterol | 0 mg |
Vitamin A | 372 mcg |
Vitamin B1 | 0 mg |
Vitamin B2 | 0 mg |
Vitamin B3 | 0.3 mg |
Vitamin C | 0 mg |
Folic Acid | 0 mcg |
Calcium | 4.4 mg |
Iron | 0.4 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 49.6 mg |
Potassium | 1.6 mg |
Zinc | 0 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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