Garlic Croutons, Crunchy Garlic Crouton Recipe

Garlic Croutons

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Here is a spicy and crunchy version of the all-time favourite bread croutons, which are served with soups and salads all over the world! We have deep-fried the croutons and tossed them in butter along with garlic and chilli powder.

This gives the Crunchy Garlic Croutons a buttery and spicy taste, which is so amazing that you will be tempted to have them as a standalone snack even without soup, pasta or salad! Make a batch of these Garlic Croutons when you find time and store them in an airtight container, ready to serve with Cream of Tomato Soup , Caesar Salad or any other appetizers of your choice.

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Garlic Croutons, Crunchy Garlic Crouton Recipe recipe - How to make Garlic Croutons, Crunchy Garlic Crouton Recipe

Preparation Time:    Cooking Time:    Total Time:     Makes 2 cups
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2 tsp garlic (lehsun) paste
4 large white bread slices
1 tbsp butter
1/4 tsp chilli powder
oil for deep-frying
  1. Cut the bread slices into cubes
  2. Heat the oil in a deep non-stick pan, deep-fry a few bread pieces till they turn golden brown in colour from both the sides. Drain on an absorbent paper. Keep aside.
  3. Heat the butter in a broad non-stick pan, add the garlic paste and chilli powder and sauté on a medium flame for 30 seconds.
  4. Add the deep-fried bread cubes and toss well.
  5. Serve immediately or store in an air-tight container and use as required.

Nutrient values per cup
Energy322 cal
Protein3.1 g
Carbohydrates20.8 g
Fiber0 g
Fat25.1 g
Cholesterol0 mg
Vitamin A372 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.3 mg
Vitamin C0 mg
Folic Acid0 mcg
Calcium4.4 mg
Iron0.4 mg
Magnesium0 mg
Phosphorus0 mg
Sodium49.6 mg
Potassium1.6 mg
Zinc0 mg

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Garlic Croutons
 on 22 Jan 16 05:02 PM

Garlic croutons.. just superb.. with garlic flavour in each crouton.. When added in a plain soup it just adds flavour and extra crunch to the soup..