Cream Of Carrot Soup


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Cream of Carrot Soup

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 94 cookbooks   This recipe has been viewed 35616 times

The Cream of Carrot Soup is a sight to behold and a treat to savour, with its lovely orange colour, creamy consistency and mildly-sweet flavour. Carrot is teamed up with a couple of other ingredients to give the soup a perky flavour and indulgent mouth-feel.


Onions improve the flavour, while potatoes add volume to the soup. A combo of milk and cream give this soup a luxuriant mouth-feel and balanced flavour, while pepper as always gives a flavourful boost. Relish this soup hot and fresh, with your favourite soup accompaniments .

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Cream Of Carrot Soup recipe - How to make Cream Of Carrot Soup

Preparation Time:    Cooking Time:    Total Time:     Makes 6 servings
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Ingredients
3 cups carrot cubes , unpeeled
1 cup onion cubes
3/4 cup potato cubes
salt to taste
1/4 cup milk
1/4 cup fresh cream
freshly ground black pepper (kalimirch) to taste
Method
    Method
  1. Combine the carrot, onion and potato with 4 cups of water in a pressure cooker, mix well and pressure cook for 4 whistles.
  2. Allow the steam to escape before opening the lid.
  3. Allow the mixture to cool completely and blend in a mixer to a smooth purée. Strain it using a strainer.
  4. Transfer the mixture into a deep non-stick pan, add the salt, mix well and cook on a medium flame for 4 minutes, while stirring occasionally.
  5. Add the milk, fresh cream and pepper, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
  6. Serve hot.

Nutrient values (Abbrv) per serving
Energy73 cal
Protein1.3 g
Carbohydrates9.4 g
Fiber1.6 g
Fat3.2 g
Cholesterol1.3 mg
Sodium16.8 mg

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Reviews

Cream of Carrot Soup
5
 on 15 Dec 10 07:13 PM


Simple, Healthy and delicious!! Cream of carrot soup is so subtle, the pepper adds some zing to the dish! I added some coriander and cheese for more texture! worked fine :)