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Cream Style Sweet Corn Soup
Tarla Dalal
22 April, 2016
Table of Content
Quick and easy to make, this soup is also laced with lemon juice to give it a tangy dimension. Remember that cream-style soups taste best when served fresh and hot.
Serve with starters like Baby Corn Fritters , Dragon Rolls and Kapi Cho Potatoes .
Tags
Preparation Time
5 Mins
Cooking Time
5 Mins
Total Time
10 Mins
Makes
4 servings
Ingredients
Main Ingredients
1 3/4 cups cream style corn
1 tbsp cornflour
1 tbsp red red chilli sauce
1/4 tsp chilli powder , optional
1/2 tsp garlic (lehsun) paste
salt to taste
1 1/2 tsp lemon juice
Method
- Boil 3½ cups of water in a deep non-stick pan, add the cornflour, mix well and cook on a medium flame for 2 minutes ,while stirring continuously using a whisk.
- Add the cream style corn, red chilli sauce, garlic paste, chilli powder and salt, mix well and cook on a medium flame 3 minutes ,while stirring occasionally, using a whisk.
- Add the lemon juice and mix well.
- Serve hot.
Cream Style Sweet Corn Soup recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 95 cal |
| Protein | 1.5 g |
| Carbohydrates | 20.8 g |
| Fiber | 0.4 g |
| Fat | 0.7 g |
| Cholesterol | 0 mg |
| Sodium | 305.9 mg |
Click here to view Calories for Cream Style Sweet Corn Soup
The Nutrient info is complete
Healthy Eating
July 10, 2020, 2:54 p.m.
Tasty, quick corn soup to make. My 6 year old daughter just loved. Non spicy.
Tanvi Sawant
Feb. 24, 2016, 9:32 a.m.
I never knew it was so easy to make homemade sweetcorn soup and that too gives u a taste like restaurant. Infact better then restaurant. Loved the texture and taste of the same and ofcourse the feeling of homemade was something different.
Small Saha
Feb. 22, 2016, 3:39 p.m.
Ohh ! nice
