10 Superb Health Benefits of Masoor Dal + 7 healthy Indian masoor dal recipes
Masoor dal is basically split lentil without skin and is orange in colour. It is an important part of the diet in many parts of the world, especially in the Indian subcontinent, which has a large vegetarian population. It does not need soaking prior to cooking as it is a soft dal and cooks quickly. When cooked, masoor dal turns a soft golden colour and has a pleasant earthy flavour. With 26 per cent protein, these lentils have the third-highest level of protein, by weight, of any plant-based food after soybeans and hemp.
Here are 10 reasons why you should include masoor dal in your diet.
Vegetarian Protein: 1 cup of cooked Masoor dal gives 19 grams of protein which is 31% of the total daily recommendation of protein for an adult man.
Keeps your bones and teeth healthy: Being rich in Phosphorus it works with Calcium to build our bones. Helps in maintaining healthy teeth and bones by maintaining the structure of them.
Aids in weight-loss: Masoor dal is rich in fibre therefore eating moong dal will keep you fuller for a longer time and prevent you from binge eating. It is low in fat and high in protein and will help you to gain muscles.
Good for Blood: Masoor dal is rich in Folate, Vitamin B9 or Folic Acid which helps your body to produce and maintain new cells, especially red blood cells.
Benefits of masoor dal in pregnancy: It is particularly important for pregnant women to have enough folate. They must start having folate rich foods even while they are planning to conceive. Folic acid deficiency in pregnancy can cause neural tube defects in the growing baby. Optimum folate levels need to be maintained before and during pregnancy which can be achieved by incorporating Masoor dal in your diet as it is a good source of folate.
Masoor Dal is iron rich: 1 cup of cooked Masoor dal gives 5.77 grams of iron which is 27.47% of the total daily recommendation of iron for an adult. Iron is an important mineral in your diet as it is required in the blood to carry oxygen to the various parts of the body.
Masoor dal benefits for skin: Masoor Dal is also a good source of B-vitamins that are essential for metabolism, by helping convert nutrients into energy. Thiamine place a role in muscle contraction and nerve signaling. Riboflavin acts as an anti-oxidant. Niacin is good for skin and prevents it from sun damage.
Rich in zinc: Masoor dal is rich in zinc and gives 27.47% of the total daily requirement of zinc per 1 cup of cooked masoor dal. Zinc is needed by our body to build immunity. It plays a role in cell division, cell growth, wound healing, and the breakdown of carbohydrates. Zinc is also needed for the senses of smell and taste.
Benefits of masoor dal for diabetes: The glycemic index of masoor dal is 25 which is low, therefore it is suitable for diabetics. Masoor dal is an excellent source of complex carbohydrates which is the major form of energy. When you eat food it is broken down into glucose which is used by our body for energy. But the best part about complex carbs is that it is released in the blood stream slowly and do not fluctuate your blood sugar rapidly. This makes it suitable for diabetics to have 30 grams of raw masoor dal at a time to manage your sugar levels.
Benefits of masoor dal for heart: Being rich in magnesium masoor dal can reduce mortality from cardiovascular disease especially in women. Masoor dal is also a good source of phosphorus and magnesium, both of which help in maintaining normal heartbeat. Potassium also maintains the heart rhythm.
Nutrition Information for Masoor Dal
Nutritional Information for One cup of cooked Masoor Dal One cup of cooked Masoor Dal is 160 grams and comes from 76 grams raw Masoor Dal.
RDA stands for Recommended Daily Allowance.
19 grams of Protein
44.84 grams of Carbs
0.53 grams of Fat
222.68 mg of Phosphorus (P) = 37.11% of RDA (about 600 mg)
7.82 grams of Fibre = 31.28% of RDA (about 25 grams)
0.34 mg of Vitamin B1, Thiamine = 28.33% of RDA (about 1.2 to 1.5 mg)
5.77 mg of Iron (Fe) = 27.47% of RDA (about 21 mg)
2.35 mg of Zinc (Zn) = 23.5% of RDA (about 10 to 12 mg)
2.20 mg of Vitamin B3, Niacin = 18.33% of RDA (about 12 mg)
56.24 mg of Magnesium (Mg) = 16.24% of RDA (about 350 mg)
27.36 mcg of Folic Acid = 13.68% of RDA (about 200 mcg)
0.14 mg of Vitamin B2, Riboflavin = 12.72% of RDA (about 1.1 mg)
439.28 mg of Potassium (K) = 9.34% of RDA (about 4,700 mg)
52.44 mg of Calcium (Ca) = 8.74% of RDA (about 600 mg)
205 mcg of Vitamin A = 4.27 % of RDA (about 4800 mcg)
5.32 mg of Sodium (Na) = 0.27% of RDA (about 1902 mg)
7 healthy masoor dal recipes
healthy masoor dal Indian recipes. For toddlers, we have masoor dal water. Enjoy regular masoor dal recipe, massor dal with vegetables for a heavier meal. Pair it with ragi roti or bajra roti. For varations there is palak masoor dal and chawli masoor dal. In soups, we have the healthy masoor dal soup. See here for 137 masoor dal recipes.