Masoor Dal and Palak Khichdi


by
Masoor Dal and Palak Khichdi

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD
मसूर दाल एण्ड पालक खिचड़ी - हिन्दी में पढ़ें 
મસૂરની દાળ અને પાલકની ખીચડી - ગુજરાતી માં વાંચો 

Added to 37 cookbooks   This recipe has been viewed 23557 times

Khichdi is a wonderful, versatile Indian food. It is satiating and easy to prepare, and fits perfectly into any meal, be it lunch or dinner. It also lends itself to a lot of innovation, and you can come up with varied versions with unique combinations of dals, veggies and spices. Masoor Dal and Palak Khichdi is a very wholesome recipe, which includes healthy spinach and energy-giving potatoes along with simple spices. Indeed, it is fit to be called a meal in a bowl!

Add your private note

Masoor Dal and Palak Khichdi recipe - How to make Masoor Dal and Palak Khichdi

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

Ingredients
1/2 cup rice (chawal) , washed and drained
1/2 cup masoor dal (split red lentil) , washed and drained
1 cup chopped spinach (palak)
1 tbsp oil
1 tsp cumin seeds (jeera)
1/4 tsp asafoetida (hing)
1 tsp green chilli paste
1/4 tsp turmeric powder (haldi)
1/2 cup peeled potato cubes
salt to taste

For Serving
fresh curd
Method
  1. Heat the oil in a pressure cooker and add the cumin seeds.
  2. When the seeds crackle, add the asafoetida, green chilli paste and turmeric powder and sauté on a medium flame for 30 seconds.
  3. Add the spinach and potatoes, mix well and cook on a medium flame for 2 minutes,while stirring occasionally.
  4. Add the rice, masoor dal, salt and 3 cups of water, mix well and pressure cook for 3 whistles.
  5. Allow the steam to escape before opening the lid.
  6. Serve immediately with fresh curds.
Accompaniments

Banana Raita 
Carrot and Beetroot Raita 
Cooling Cucumber Raita 
Jamun Raita 
Kaddu ka Raita 
Mint Raita 
Phudina Raita 
Spinach Raita 
Yam Raita, Farali Suran Raita Recipe 

Nutrient values per serving
Energy183 cal
Protein6.7 g
Carbohydrates29.9 g
Fiber3.4 g
Fat4.1 g
Cholesterol0 mg
Vitamin A1036.4 mcg
Vitamin B10.1 mg
Vitamin B20.1 mg
Vitamin B31.2 mg
Vitamin C6.7 mg
Folic Acid31.3 mcg
Calcium28.7 mg
Iron1.8 mg
Magnesium0 mg
Phosphorus0 mg
Sodium11.3 mg
Potassium63.4 mg
Zinc1 mg

RECIPE SOURCE : ChawalBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Masoor Dal and Palak Khichdi
5
 on 10 Oct 16 12:46 PM


A somptous dish served with curds, it is very easy to prepare. A simple but delicious dish.
Masoor Dal and Palak Khichdi
5
 on 15 Jul 16 08:42 AM


Just a nice khichdi recipe and doesnt take much time to cook and also taste great. I serve this with curds and papad and it is over within minutes.