Tarkari Khichdi

by Tarla Dalal

Tarkari Khichdi, to add to the goodness of vegetables, moong dal is also a rich source of protein, folic acid and zinc. An interesting combination of health and taste makes this dish a must-try!

5/5 stars 100% LIKED IT 3 REVIEWS ALL GOOD

तरकारी खिचड़ी की रेसिपी - हिन्दी में पढ़ें

તરકારી ખીચડી - ગુજરાતી માં વાંચો

Added to 48 cookbooks This recipe has been viewed 29723 times

As the name suggests, this dish brims with Tarkari (vegetables) and the nutrients that they contain. To add to the goodness of vegetables, moong dal is also a rich source of protein, folic acid and zinc. An interesting combination of health and taste makes this dish a must-try!

Add your private note

Tarkari Khichdi recipe - How to make Tarkari Khichdi

Tags

Soaking time: 15 minutes Preparation Time: 10 mins Cooking Time: 17 mins Total Time: 42 mins Makes 3 servings
Show me for servings

Ingredients

1/2 cup brown rice
1/4 cup yellow moong dal (split yellow gram)
1/4 cup sliced cauliflower
1/4 cup peeled and sliced potatoes
1/4 cup sliced brinjals (baingan / eggplant)
1/4 cup sliced onions
1/2 tsp cumin seeds (jeera)
1/2 tsp turmeric powder (haldi)
1 tsp chilli powder
1 tbsp green paste
1/2 tsp garam masala
salt to taste

Method

Wash and soak the rice and moong dal in enough water for 15 minutes. Drain and keep aside.
Heat the pressure cooker and when hot, add the cumin seeds and dry roast on a medium flame for a few seconds.
Add cauliflower, potatoes, brinjals, onions, turmeric powder, chilli powder, green paste, garam masala and salt. Mix well and dry roast on a medium flame for 1 to 2 minutes.
Add the drained brown rice, moong dal and 2 cups of water, mix well and pressure cook for 3 whistles.
Allow the steam to escape before opening the lid.
Mix gently and serve immediately.