makai ni khichdi recipe | microwave makai khichdi | corn khichdi |
by Tarla Dalal
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makai ni khichdi recipe | microwave makai khichdi | corn khichdi | with 12 amazing images.
makai ni khichdi is a very unique khichdi prepared with crushed sweet corn kernels, perked up with a tempering of seeds and green chillies. corn khichdi can be prepared easily and in a hassel-free way as it is cooked in microwave. This makai ni khichdi is unique as it doesn’t use any rice in the preparation.
A dash of asafoetida boosts the aroma of this easy-to-cook makai ni khichdi, while lemon juice adds a welcome tang to it.
Khichdi is a staple food in our country. Generally, it is made with a combination of rice and lentils. You can substitute/mix and match to form a myriad of khichdi recipes using various dals, grains, pulses, etc. The health quotient can be improved with the addition of vegetables and use of healthy grains like jowar, bajra, wheat, etc.
For a rich and creamy texture of microwave makai khichdi, you can use coconut milk or regular cow’s milk instead of water. Another option is to use part water, part milk depending on how you want the makai ni khichdi to be.
The corn khichdi is ideal to cook in the Microwave because corn cooks very fast!
Serve makai ni khichdi hot garnished with the coriander. You can serve this for lunch or dinner menu. Papad, pickles, curd, and Kadhi are some popular accompaniments that you can serve with corn khichdi.
Learn to make makai ni khichdi recipe | microwave makai khichdi | corn khichdi | with detailed step by step recipe photos below.
- To make microwave makai khichdi, combine the oil, mustard seeds, cumin seeds, asafoetida and green chillies in a microwave-safe bowl, mix well and microwave on high for 1 minute.
- Add the corn, sugar, salt and ¾ cup of water, mix well and microwave on high for 5 minutes.
- Add the lemon juice and mix well.
- Serve the makai ni khichdi hot garnished with the coriander.
Makai ni Khichdi recipe with step by step photos
Nutrient values per serving
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