Buckwheat Khichdi, Farali Kutto Khichdi Recipe, Vrat Recipe, Fasting Recipe


5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD
कुट्टु की खिचड़ी - हिन्दी में पढ़ें 

Added to 57 cookbooks   This recipe has been viewed 62072 times

One look at this recipe and you know that faaral foods can be more sumptuous and often more flavourful than everyday meals! The garnish of sesame seeds and coriander is to this khichdi what a cherry is to icing! It really boosts the aroma and flavour of the Buckwheat Khichdi.

As you start making this dish, you might have some concerns about the stickiness of buckwheat, and the curdled look of the buttermilk when cooked. Worry not, everything will turn out perfectly when done! Team this irresistible khichdi with Peanut Kadhi to make a satiating meal.

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Buckwheat Khichdi, Farali Kutto Khichdi Recipe, Vrat Recipe, Fasting Recipe recipe - How to make Buckwheat Khichdi, Farali Kutto Khichdi Recipe, Vrat Recipe, Fasting Recipe

Soaking time:  2 hours   Preparation Time:    Cooking Time:    Total Time:     Makes 2 servings
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  1. Clean, wash and soak the buckwheat in enough water for 2 hours. Drain and keep aside.
  2. Combine 1½ cups of water and curds in a deep bowl and whisk well. Keep aside.
  3. Heat the oil in a deep non-stick pan and add cumin seeds.
  4. When the seeds crackle, add the potatoes, mix well and cover and cook on a medium flame for 2 to 3 minutes or till the potatoes are half cooked, while stirring occasionally.
  5. Lower the flame, add the ginger-green chilli paste, buckwheat, curds-water mixture and rock salt, mix well and cover and cook on a slow flame for 5 to 6 minutes, while stirring occasionally.
  6. Add the peanuts and lemon juice, mix well and cook on a medium flame for 1 minute.
  7. Garnish with coriander and sesame seeds and serve immediately with peanut kadhi.

RECIPE SOURCE : Faraal RecipesBuy this cookbook

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Buckwheat Khichdi ( Faraal Recipe)
 on 12 Sep 14 11:29 AM

Super food for endurance athletes. All you have to do is drop the potatoes and follow this recipe. As buck wheat is a whole grain, its very healthy. Consuming this will not lead to an insulin surge and your fat burning process will continue.
Buckwheat Khichdi ( Faraal Recipe)
 on 15 Sep 12 09:41 PM

This recipe I tried this for auspicious shravan month. Everyone in my family liked it. This gives a filling effect, it is very tasty. My mother-in-law liked it very much. Actually it is very difficult for me to please her. Thanx to Tarlaji for giving such a nice recipe.