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Lentil and Vegetable Broth, One Dish Meal recipe

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Tarla Dalal

 01 March, 2017

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5.0/5 stars   100% LIKED IT Cookbook Login 8 REVIEWS ALL GOOD

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Lentil and vegetable broth is the ideal way to start a hearty meal; alternatively it's so jam-packed with the goodness of vegetables that it could even serve as a whole meal by itself!

Also try other satiating one dish meals like Burmese Khowsuey and Burrito Bowl .

Preparation Time

15 Mins

Cooking Time

20 Mins

Total Time

35 Mins

Makes

4 servings

Ingredients

Main Ingredients

For The Garnish

For Serving

Method
  1. Combine the roughly chopped tomatoes, yellow moong dal and 3 cups of water in a pressure cooker, mix well and pressure cook for 2 whistles.
  2. Allow the steam to escape before opening the lid.
  3. Blend in a mixer to a smooth purée and then strain the mixture with help of a strainer. Keep aside.
  4. Heat the oil in a kadhai, add the cabbage and sauté on a medium flame for ½ minute.
  5. Add the celery, finely chopped tomatoes, mix well and cook on a medium flame for 1 minute.
  6. Add the prepared tomato-dal mixture, rajma, macaroni, salt and ½ cup of water, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  7. Add the pepper, mix well and cook on a medium flame for 1 minute.
  8. Garnish with grated cheese and serve hot with garlic bread.

Lentil and Vegetable Broth, One Dish Meal recipe Video by Tarla Dalal

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Lentil and Vegetable Broth, One Dish Meal recipe with step by step photos

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Your Rating*

user
Pempemp

July 8, 2020, 3:58 p.m.

The moong dal adds flavour and lightly thickens the broth.The vegetables sauted in butter taste better than in oil.

user
Tanu

Aug. 4, 2018, 5:20 p.m.

Ma''''am, I''''m happy to know national chefs are preparing jain foods too. Thanks _x0001F60A_ but I wanna make a correction that atta ka sheera and lapsi are rajasthani items. There are so many items you have labelled as Gujarati items but few of them are Rajasthani. And cheese is not edible for jains. So items consist of cheese are not jain foods. Kindly know more about 22 abhakshya items that jains should not eat/drink.

user
Tarla Dalal

Aug. 4, 2018, 5:20 p.m.

Hi Tanu, Thank you so much for your kind words. Also, thanks for all your suggestions.

user
Krupali Shukla

Feb. 10, 2016, 6:52 p.m.

i love soup recipe and this recipe is best..

user
Tarla Dalal

Feb. 10, 2016, 6:52 p.m.

Yes i loved it too

user
Dhwani Gandhi

Jan. 3, 2016, 8:56 p.m.

Yum

user
Stay healthy

June 22, 2013, 11:05 a.m.

Can you please let me know calorie content of this receipe. Thanks

user
Simran

Dec. 20, 2012, 12:14 p.m.

My son Murwaan ko tiffin me yadi Sandwhich diya hai ye pata chalta hai to bahoot hi klhoos ho jata hai because murwaan love grilled Cheese Sandwiches. Thanks for providing above good collection of Sandwhich recipes.

user
Foodie #561370

Dec. 21, 2010, 11:49 a.m.

I tried this receipe.. turned out to be amazing.. i added little fresh finely chopped basil leaves and some oregano which added to the taste.. my folks loved it... totally worth a try.??

user
Foodie#437432

Dec. 5, 2010, 9 p.m.

very good!

user
Tarla Dalal

Dec. 5, 2010, 9 p.m.

Hi, We are very happy to know that. Do try more and more recipes and let us know how they turned out. Happy Cooking !!

user

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