Fried Wontons


by
Fried Wontons

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 83 cookbooks   This recipe has been viewed 36575 times

Myriad colourful veggies, sautéed till crisp and tossed with noodles and sauce, make a wonderful filling for wontons. The success of this stuffing, and most stir-fried veggies for that matter, depends on heating the kadai properly. You need to make it smoke, literally, before adding the veggies, so that the bright colours and crunchiness of the veggies are retained. Stuff the wonton wrappers, seal them and deep-fry till perfectly golden in colour. Serve the Fried Wontons with Schezuan sauce to enjoy a rainy evening the Chinese way!

Add your private note

Fried Wontons recipe - How to make Fried Wontons

Preparation Time:    Cooking Time:    Total Time:     Makes 25 fried wontons (25 fried wonton )
Show me for fried wontons

Ingredients
25 wonton wrappers
3 tbsp plain flour (maida)
oil for deep-frying

For The Stuffing
1 tbsp oil
1 cup finely chopped cabbage
1/4 cup finely chopped spring onions whites
1/2 cup grated carrot
3/4 cup bean sprouts
3/4 cup boiled noodles
1 tsp soy sauce
salt to taste

For Serving
schezuan sauce
Method
For the stuffing

    For the stuffing
  1. Heat the oil in a wok / kadhai on a high flame till it smokes.
  2. Add the cabbage, spring onion whites, carrots, bean sprouts and sauté on a high flame for 2 to 3 minutes.
  3. Add the noodles, soya sauce and salt and toss well. Keep aside.

How to proceed

    How to proceed
  1. Combine the plain flour with ¼ cup of water in a bowl, mix well and keep aside.
  2. Place a wonton wrapper on a clean, flat surface.
  3. Place a little stuffing in the centre, apply a little flour paste along the edges and fold over to make a semi-circle. Bring the ends together and press well.
  4. Repeat with the remaining wrappers and stuffing to make 24 more wontons.
  5. Heat the oil in a kadhai and deep-fry, a few wontons at a time, till they turn golden brown in colour from all the sides.
  6. Serve immediately with schezuan sauce.

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Steamed Wontons ( Chinese Cooking )
5
 on 15 Mar 13 09:39 AM


Wontons stuffed with cabbage, spring onions and bean sprouts and tempered with garlic, green chillies and spring onions. Serve with soya sauce.