Baked Carrot and Spring Onion Open Toast

Baked Carrot and Spring Onion Open Toast

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 106 cookbooks   This recipe has been viewed 13585 times

Experience a mind-blowing burst of flavours on your palate when you bite into this Baked Carrot and Spring Onion Open Toast. Made of hot dog rolls topped with a delicious mixture of white sauce, carrots and spring onions, this open toast gets its fabulous flavour from chopped green chillies and hot and sweet sauce.

Carrot and spring onions are by themselves a very successful duo because the contrast of orange and green stands out against the white sauce background. While this gives the open toast an irresistible appearance, the herby-spicy-crunchy taste of spring onions and the juicy sweetness of carrots give it an awesome flavour. Overall, this is a must-try recipe, which you will surely want to repeat!

When had with a bowl of soup it makes a satiating mini meal.

Add your private note

Baked Carrot and Spring Onion Open Toast recipe - How to make Baked Carrot and Spring Onion Open Toast

Preparation Time:    Baking Time:  20 to 22 minutes   Baking Temperature:  200°C (400°F)   Cooking Time:    Total Time:     Makes 6 open toasts
Show me for open toasts


To Be Mixed Into A Topping
1/2 cup grated carrot
1/4 cup chopped spring onion whites and greens
1/2 cup deseeded and chopped tomatoes
3/4 cup thick white sauce
1 tsp finely chopped green chillies
salt to taste

Other Ingredients
4 hot dog rolls
butter for brushing
4 tsp hot and sweet sauce
  1. Divide the topping into 8 equal portions. Keep aside.
  2. Divide each roll horizontally into two parts. Brush both the sides with a little butter.
  3. Bake the brushed hot dog rolls in a pre-heated oven at 200°c (400°f) for 5 to 7 minutes.
  4. Spread a little of the prepared topping on each toasted halve.
  5. Spread 1/2 tsp of hot and sweet sauce evenly over each hot dog halve. Bake in a pre-heated oven at 200°c (400°f) for 10 minutes.
  6. Serve immediately.

Green Pea and Spring Onion Soup 
Mixed Sprouts Fruits and Veggie Salad 

Nutrient values per open toast
Energy192 cal
Protein3.6 g
Carbohydrates12.2 g
Fiber0.6 g
Fat13.1 g
Cholesterol0 mg
Vitamin A658 mcg
Vitamin B10.1 mg
Vitamin B20.1 mg
Vitamin B30.4 mg
Vitamin C5.3 mg
Folic Acid8.1 mcg
Calcium121.1 mg
Iron0.6 mg
Magnesium0 mg
Phosphorus0 mg
Sodium114 mg
Potassium95.6 mg
Zinc0.1 mg

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Baked Carrot and Spring Onion Open Toast
 on 27 Aug 16 09:13 AM

Baked carrot and spring onion open toast sandwich... this recipe is super hit in my family.. with kids.. they just love this open toast..