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eggless cheese cookies recipe | homemade Indian cheese cookies | cheese biscuits


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Cheese Cookies

eggless cheese cookies recipe | homemade Indian cheese cookies | cheese biscuits | with 23 amazing images.

Cheese has a way of magically attracting most kids, and such cheese-loving kids will thoroughly enjoy these zesty cheese cookies! Learn how to make eggless cheese cookies recipe | homemade Indian cheese cookies | cheese biscuits |

These eggless cheese cookies recipe are just 5 ingredients in these savoury bicuits! So if you like recipes without a lot of ingredients then these are perfect. They really are an easy recipe as you just need plain flour, cheese, butter, chilli powder and salt.

Since the dough has lots of butter and cheese, it will be a bit soft. Refrigerate it for some time so that it will be easy to shape the cookies. homemade Indian cheese cookies are light and crispy and are so simple to make. The perfect snack that all the family will enjoy.

Adults too can enjoy these cookies with a cup of hot elaichi tea or coffee and these biscuits are equally good as an accompaniment to a bowl of hot tomato soup or roasted capsicum-soup.

Tips to make eggless cheese cookies: 1. Roll the dough using plain flour to avoid it from sticking. 2. Gently lift the cookie using a flat spoon to prevent from breaking. 3. Store it in an air tight container for 1 week.

Enjoy eggless cheese cookies recipe | homemade Indian cheese cookies | cheese biscuits | with detailed step by step images.

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Cheese Cookies recipe - How to make Cheese Cookies

Preparation Time:    Baking Time:  20 minutes   Baking Temperature:  180°C (360°F)   Cooking Time:    Total Time:     20Makes 20 cookies
Show me for cookies

Ingredients

For Cheese Cookies
2 tbsp grated processed cheese
1/2 cup soft butter
a pinch of chilli powder
a pinch of salt
1 cup plain flour (maida)
plain flour (maida) for rolling
Method

For cheese cookies
    For cheese cookies
  1. To make cheese cookies, beat the butter in a bowl until light and creamy.
  2. Add the cheese, chilli powder and salt and mix well.
  3. Add the plain flour, mix well and knead into a semi-stiff dough without using water.
  4. Divide the dough into 3 equal portions, cover with a lid and refrigerate for 15 minutes.
  5. Roll a portion of the dough into a 175 mm. (7”) diameter thin circle using a little plain flour for rolling.
  6. Cut into 4 small rounds of approx. 50 mm. (2") in diameter with the help of a cookie cutter.
  7. Scrape off the dough remaining after cutting the cookie rounds and continue making more cookies.
  8. Arrange the cookies on a baking tray and bake in a pre-heated oven at 180°c (360°f) for 15 minutes.
  9. Cool the cheese cookies completely, store in an air tight container or pack in a tiffin box.

Cheese Cookies Video by Tarla Dalal

Cheese Cookies recipe with step by step photos

like cheese cookies recipe
  1. like eggless cheese cookies recipe | homemade Indian cheese cookies | cheese biscuits | then do try other cookies recipe also:

what is cheese cookies made of?
  1. eggless cheese cookies recipe | homemade Indian cheese cookies | cheese biscuits | is made of cheap and easily available ingredients in India: 2 tbsp grated processed cheese, 1/2 cup butter (room temperature), a pinch of chilli powder, a pinch of salt, 1 cup plain flour (maida) and plain flour (maida) for rolling. See the below image of list of ingredients for cheese cookies.

how to make dough for cheese cookies
  1. To make eggless cheese cookies recipe | homemade Indian cheese cookies | cheese biscuits | In a deep bowl, add ½ cup soft butter.
  2. Whisk it until light and creamy.
  3. Add 2 tbsp grated processed cheese.
  4. Add a pinch of chilli powder.
  5. Add a pinch of salt.
  6. Mix well.
  7. Add 1 cup plain flour (maida).
  8. Mix well and knead into a semi-stiff dough without using water.
  9. Divide the dough into 3 equal portions.
  10. Cover with a lid and refrigerate for 15 minutes.

how to make cheese cookies
  1. Place a portion of the dough on a clean, dry surface.
  2. Dust some plain flour.
  3. Roll a portion of the dough into a 175 mm. (7”) diameter thin circle using a little plain flour for rolling.
  4. Cut into 4 small rounds of approx. 50 mm. (2”) in diameter with the help of a cookie cutter.
  5. Scrape off the dough remaining after cutting the cookie rounds and continue making more cookies.
  6. Arrange the cookies on a baking tray using a flat spoon.
  7. Bake in a pre-heated oven at 180°c (360°f) for 15 minutes.
  8. Remove and cool completely.
  9. Store eggless cheese cookies recipe | homemade Indian cheese cookies | cheese biscuits | in an air tight container or pack in a tiffin box.

tips to make cheese cookies
  1. Roll the dough using plain flour to avoid it from sticking.
  2. Gently lift the cookie using a flat spoon to prevent from breaking.
  3. Store it in an air tight container for 1 week.
Accompaniments

Cinderella ( Cooking with Kids) 
Peach Pina Colada 
Pink Surf 
Sweet Lime and Kiwi Juice 

Nutrient values (Abbrv) per cookie
Energy48 cal
Protein0.7 g
Carbohydrates3.7 g
Fiber0 g
Fat3.4 g
Cholesterol10.5 mg
Sodium42.6 mg
Click here to view calories for Cheese Cookies

RECIPE SOURCE : Fun Food for ChildrenBuy this cookbook
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Reviews

Cheese Cookies
5
 on 08 Jun 20 09:35 PM


can we use rice flour instead of maida?
Reply
| Hide Replies
Tarla Dalal    Hi, No it cannot be replaced with rice flour.
Reply
10 Jun 20 02:34 PM
Cheese Cookies
5
 on 04 Jun 20 11:02 AM


Can ghee be used instead of butter?
Reply
| Hide Replies
Tarla Dalal    Hi, No the taste will and change and there will be difference in the consistency.
Reply
05 Jun 20 01:41 AM
Cheese Cookies
5
Foodie #655372
 on 03 Jul 16 06:17 PM


Love this recipe.
Reply
Cheese Cookies
5
Love good recipes
 on 07 Mar 14 02:44 PM


Fabulous rich cheesy cookies. They just melt into your mouth.
Reply
Cheese Circles
5
Leena_Dhoot
 on 06 Dec 10 06:02 PM


Kind of a complicated affair, but the final result is worth all of it. A must have for all cheese fans!
Reply