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eggless cheese cookies recipe | homemade Indian cheese cookies | cheese biscuits |

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User Tarla Dalal  •  09 October, 2022
5.0/5 stars   100% LIKED IT Cookbook Login 8 REVIEWS ALL GOOD
चीज़ कुकीस् रेसिपी - हिन्दी में पढ़ें (Cheese Cookies in Hindi)

Soaking Time

0

Preparation Time

5 Mins

Cooking Time

0 Mins

Baking Time

20 Mins

Baking Temperature

180°C (360°F)

Sprouting Time

0

Total Time

5 Mins

Makes

20 cookies

Ingredients

For Cheese Cookies

Method

 


Cheese Cookies recipe with step by step photos

like cheese cookies recipe

 

    1. like eggless cheese cookies recipe | homemade Indian cheese cookies | cheese biscuits | then do try other cookies recipe also:
what is cheese cookies made of?

 

    1. eggless cheese cookies recipe | homemade Indian cheese cookies | cheese biscuits | is made of cheap and easily available ingredients in India: 2 tbsp grated processed cheese, 1/2 cup butter (room temperature), a pinch of chilli powder, a pinch of salt, 1 cup plain flour (maida) and plain flour (maida) for rolling. See the below image of list of ingredients for cheese cookies.
      Step 2 – <strong>eggless cheese cookies recipe | homemade Indian cheese cookies | cheese biscuits | </strong>is made …
how to make dough for cheese cookies

 

    1. To make eggless cheese cookies recipe | homemade Indian cheese cookies | cheese biscuits | In a deep bowl, add ½ cup soft butter.
      Step 3 – To make<strong> eggless cheese cookies recipe | homemade Indian cheese cookies | cheese biscuits |</strong> …
    2. Whisk it until light and creamy.
      Step 4 – Whisk it until light and creamy.
    3. Add 2 tbsp grated processed cheese.
      Step 5 – Add 2 tbsp <a href="https://www.tarladalal.com/glossary-grated-processed-cheese-868i">grated processed cheese</a>.
    4. Add a pinch of chilli powder.
      Step 6 – Add a pinch of <a href="https://www.tarladalal.com/glossary-chilli-powder-red-chilli-powder-339i">chilli powder</a>.
    5. Add a pinch of salt.
      Step 7 – Add a pinch of salt.
    6. Mix well.
      Step 8 – Mix well.
    7. Add 1 cup plain flour (maida).
      Step 9 – Add 1 cup <a href="https://www.tarladalal.com/glossary-plain-flour-maida-188i">plain flour (maida)</a>.
    8. Mix well and knead into a semi-stiff dough without using water.
      Step 10 – Mix well and knead into a semi-stiff dough without using water.
    9. Divide the dough into 3 equal portions.
      Step 11 – Divide the dough into 3 equal portions.
    10. Cover with a lid and refrigerate for 15 minutes.
      Step 12 – Cover with a lid and refrigerate for 15 minutes.
how to make cheese cookies

 

    1. Place a portion of the dough on a clean, dry surface.
      Step 13 – Place a portion of the dough on a clean, dry surface.
    2. Dust some plain flour.
      Step 14 – Dust some plain flour.
    3. Roll a portion of the dough into a 175 mm. (7”) diameter thin circle using a little plain flour for rolling.
      Step 15 – Roll a portion of the dough into a 175 mm. (7&rdquo;) diameter thin circle using …
    4. Cut into 4 small rounds of approx. 50 mm. (2”) in diameter with the help of a cookie cutter.
      Step 16 – Cut into 4&nbsp;small rounds of approx. 50&nbsp;mm. (2&rdquo;) in diameter with the help of a …
    5. Scrape off the dough remaining after cutting the cookie rounds and continue making more cookies.
      Step 17 – Scrape off the dough remaining after cutting the cookie rounds and continue making more cookies.
    6. Arrange the cookies on a baking tray using a flat spoon.
      Step 18 – Arrange the cookies on a baking tray using a flat spoon.
    7. Bake in a pre-heated oven at 180°c (360°f) for 15 minutes.
      Step 19 – Bake in a pre-heated oven at 180&deg;c (360&deg;f) for 15 minutes.
    8. Remove and cool completely.
      Step 20 – Remove and cool completely.
    9. Store eggless cheese cookies recipe | homemade Indian cheese cookies | cheese biscuits | in an air tight container or pack in a tiffin box.
      Step 21 – Store <strong>eggless cheese cookies recipe | homemade Indian cheese cookies | cheese biscuits |</strong> in …
tips to make cheese cookies

 

    1. Roll the dough using plain flour to avoid it from sticking.
      Step 22 – Roll the dough using plain flour to avoid it from sticking.
    2. Gently lift the cookie using a flat spoon to prevent from breaking.
      Step 23 – Gently lift the cookie using a flat spoon to prevent from breaking.
    3. Store it in an air tight container for 1 week.
      Step 24 – Store it in an air tight container for 1 week.
Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per cookie
Energy48 cal
Protein0.7 g
Carbohydrates3.7 g
Fiber0 g
Fat3.4 g
Cholesterol10.5 mg
Sodium42.6 mg

Click here to view Calories for Cheese Cookies

The Nutrient info is complete

Your Rating*

User
divya

June 17, 2021, 3:19 p.m.

can we use rice flour instead of maida?

user
Tarla Dalal

June 17, 2021, 3:19 p.m.

Hi, No it cannot be replaced with rice flour.

User
Kimaya

Sept. 1, 2020, 2:45 p.m.

Can ghee be used instead of butter?

user
Tarla Dalal

Sept. 1, 2020, 2:45 p.m.

Hi, No the taste will and change and there will be difference in the consistency.

User
Leena_Dhoot

May 25, 2020, 10:20 p.m.

Kind of a complicated affair, but the final result is worth all of it. A must have for all cheese fans!

User
Love good recipes

Oct. 10, 2019, 7:06 p.m.

Fabulous rich cheesy cookies. They just melt into your mouth.

User
melanie ford

Aug. 24, 2015, 5:09 p.m.

user
Tarla Dalal

Aug. 24, 2015, 5:09 p.m.

Hi Melaine : Thanks for your feedback on low fat milk glossary.

User
Sona Tandon

Dec. 31, 2011, 12:36 p.m.

Manbhaavan cookies. Kids will definitely love it.

User
Foodie #655372

June 6, 2011, 1:45 p.m.

Love this recipe.

User
Simran

Dec. 8, 2010, 12:28 a.m.

Cheese Cookies baked karke dabbe me rakh kar kabhi bhi Tea ke sath ya phir Bachcho ko tiffin me de sakte hai

User

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