Sesame Paneer
by Tarla Dalal
Added to 764 cookbooks
This recipe has been viewed 37943 times
If you are a big fan of paneer and an even more ardent lover of the crispy crunch and lingering aroma of til then this recipe is just for you!
In this unique Sesame Paneer recipe, soya sauce is used in the batter rather than as a topping or as a marinade. This gives the snack a tongue-tickling flavour, which complements the taste of sesame very well indeed.
Schezuan sauce is a great accompaniment for this exciting snack, so keep some handy for serving.
When serving for a Cocktail Party skewer the Sesame Paneer pieces with a toothpick and serve, it's easier to pick and consume.
Method- Combine the cornflour, plain flour, soya sauce, salt and approx. 4½ tbsp of water in a deep bowl and mix well to make a smooth batter.
- Dip each sliced paneer in the prepared batter and roll in the sesame seeds till they are evenly coated from all the sides.
- Heat the oil in a deep non-stick kadhai and deep-fry, a few paneer slices at a time, on a medium flame, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
- Serve immediately with schezuan sauce.
Other Related Recipes
Nutrient values (Abbrv) per piece
Energy | 217 cal |
Protein | 8.1 g |
Carbohydrates | 14.1 g |
Fiber | 0.7 g |
Fat | 14.3 g |
Cholesterol | 0 mg |
Sodium | 0.9 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe