You are here: Home >  Cuisine  >  Chinese  >  Chinese Starters  >  Sesame Paneer

Sesame Paneer


by
In this unique Sesame Paneer recipe, soy sauce is used in the batter rather than as a topping or as a marinade. This gives the snack a tongue-tickling flavour, which complements the taste of sesame very well indeed.

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 763 cookbooks   This recipe has been viewed 36909 times

If you are a big fan of paneer and an even more ardent lover of the crispy crunch and lingering aroma of til then this recipe is just for you!


In this unique Sesame Paneer recipe, soya sauce is used in the batter rather than as a topping or as a marinade. This gives the snack a tongue-tickling flavour, which complements the taste of sesame very well indeed.


Schezuan sauce is a great accompaniment for this exciting snack, so keep some handy for serving.


When serving for a Cocktail Party skewer the Sesame Paneer pieces with a toothpick and serve, it's easier to pick and consume.

Add your private note

Sesame Paneer recipe - How to make Sesame Paneer

Tags

Chinese StartersAdvanced RecipesSnacks for EntertainingDeep-fried StartersDeep FryChinese PartyHigh Tea Party

Preparation Time:    Cooking Time:    Total Time:     Makes 6 pieces
Show me for pieces

Ingredients
2 cups sliced paneer (cottage cheese)
sesame seeds (til) for rolling
1/4 cup cornflour
4 tbsp plain flour (maida)
1/2 tsp soy sauce
salt to taste
oil for deep-frying

For Serving
 schezuan sauce
Method
    Method
  1. Combine the cornflour, plain flour, soya sauce, salt and approx. 4½ tbsp of water in a deep bowl and mix well to make a smooth batter.
  2. Dip each sliced paneer in the prepared batter and roll in the sesame seeds till they are evenly coated from all the sides.
  3. Heat the oil in a deep non-stick kadhai and deep-fry, a few paneer slices at a time, on a medium flame, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
  4. Serve immediately with schezuan sauce.

Nutrient values (Abbrv) per piece
Energy217 cal
Protein8.1 g
Carbohydrates14.1 g
Fiber0.7 g
Fat14.3 g
Cholesterol0 mg
Sodium0.9 mg

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Sesame Paneer
5
 on 19 Jan 16 07:39 PM


Finger licking recipes but oh so sinful..!! Hv something NON FRIED..?? My family is off fried stuff n i am running out of ideas Thx
Reply
| Hide Replies
Tarla Dalal    Thanks Upma. We are delighted you loved the recipe. Please keep posting your thoughts and feedback.
Reply
20 Jan 16 09:19 AM
Sesame Paneer with Hot and Sweet Dip
5
Mansi J
 on 24 Apr 15 05:11 PM


A very simple recipe..I made it as a starter when guests came over for dinner..If you like the taste of sesame seeds definitely give this a try..And schezuan sauce made it taste even better..
Reply