Sesame Paneer


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In this unique Sesame Paneer recipe, soy sauce is used in the batter rather than as a topping or as a marinade. This gives the snack a tongue-tickling flavour, which complements the taste of sesame very well indeed.

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 763 cookbooks   This recipe has been viewed 36909 times

If you are a big fan of paneer and an even more ardent lover of the crispy crunch and lingering aroma of til then this recipe is just for you!


In this unique Sesame Paneer recipe, soya sauce is used in the batter rather than as a topping or as a marinade. This gives the snack a tongue-tickling flavour, which complements the taste of sesame very well indeed.


Schezuan sauce is a great accompaniment for this exciting snack, so keep some handy for serving.


When serving for a Cocktail Party skewer the Sesame Paneer pieces with a toothpick and serve, it's easier to pick and consume.

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Sesame Paneer recipe - How to make Sesame Paneer

Preparation Time:    Cooking Time:    Total Time:     Makes 6 pieces
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Ingredients
2 cups sliced paneer (cottage cheese)
sesame seeds (til) for rolling
1/4 cup cornflour
4 tbsp plain flour (maida)
1/2 tsp soy sauce
salt to taste
oil for deep-frying

For Serving
schezuan sauce
Method
    Method
  1. Combine the cornflour, plain flour, soya sauce, salt and approx. 4½ tbsp of water in a deep bowl and mix well to make a smooth batter.
  2. Dip each sliced paneer in the prepared batter and roll in the sesame seeds till they are evenly coated from all the sides.
  3. Heat the oil in a deep non-stick kadhai and deep-fry, a few paneer slices at a time, on a medium flame, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
  4. Serve immediately with schezuan sauce.

Nutrient values (Abbrv) per piece
Energy217 cal
Protein8.1 g
Carbohydrates14.1 g
Fiber0.7 g
Fat14.3 g
Cholesterol0 mg
Sodium0.9 mg

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Reviews

Sesame Paneer
5
 on 19 Jan 16 07:39 PM


Finger licking recipes but oh so sinful..!! Hv something NON FRIED..?? My family is off fried stuff n i am running out of ideas Thx
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Tarla Dalal    Thanks Upma. We are delighted you loved the recipe. Please keep posting your thoughts and feedback.
Reply
20 Jan 16 09:19 AM
Sesame Paneer with Hot and Sweet Dip
5
 on 24 Apr 15 05:11 PM


A very simple recipe..I made it as a starter when guests came over for dinner..If you like the taste of sesame seeds definitely give this a try..And schezuan sauce made it taste even better..