Hakka Noodles, Chinese Hakka Noodle Recipe


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Hakka Noodles,  Chinese Hakka Noodle Recipe

4/5 stars  100% LIKED IT    5 REVIEWS ALL GOOD

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An all time favourite! Noodles tossed with garlic and vegetables or any other ingredients of your choice like mushrooms etc.


This celebrated Chinese dish gets its name from the Chinese province of Hakka. It is very quick and easy to make and perfect to serve with a gravy of your choice. . .

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Hakka Noodles, Chinese Hakka Noodle Recipe recipe - How to make Hakka Noodles, Chinese Hakka Noodle Recipe

Preparation Time:    Cooking Time:    Total Time:     Makes 2 servings
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Ingredients

For The Chilli Oil
1/4 cup oil
5 whole dry kashmiri red chillies , broken into pieces

For The Noodles
2 cups boiled noodles
2 tbsp oil
1/4 cup finely chopped spring onions whites
2 tsp finely chopped garlic (lehsun)
2 to 3 whole dry kashmiri red chillies , broken into pieces
1/2 cup thinly sliced carrots
1/4 cup shredded cabbage
1/2 cup thinly sliced capsicum
1 tsp soy sauce
salt to taste
a pinch of black peppercorns (kalimirch) powder
2 tbsp finely chopped spring onion greens
Method
For the chilli oil

  1. Heat the oil in a deep pan on a high flame till it smokes.
  2. Add the red chillies, cover with a lid and switch off the flame.
  3. Allow it to cool for some time and strain it using a strainer. Keep aside.

For the noodles

  1. Heat the oil in a wok, add the spring onion whites, garlic and red chillies and sauté on a high flame for 30 seconds.
  2. Add the carrots, cabbage, capsicum and sauté on a high flame for 1 to 2 minutes.
  3. Add the noodles, soya sauce and salt, mix well and toss on a high flame for 1 to 2 minutes.
  4. Add the black pepper powder and 2 tsp prepared chilli oil, mix well and toss on a high flame for another 2 minutes.
  5. Sprinkle spring onion greens and toss well.
  6. Serve immediately.

Nutrient values per serving
Energy786 cal
Protein13.5 g
Carbohydrates83.2 g
Fiber2.2 g
Fat44.5 g
Cholesterol0 mg
Vitamin A1084.6 mcg
Vitamin B10.1 mg
Vitamin B20 mg
Vitamin B30.2 mg
Vitamin C35.2 mg
Folic Acid8.7 mcg
Calcium37.5 mg
Iron0.7 mg
Magnesium0 mg
Phosphorus0 mg
Sodium493.7 mg
Potassium64.7 mg
Zinc0.2 mg

RECIPE SOURCE : Chinese RecipesBuy this cookbook

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Reviews

Hakka Noodles, Chinese Hakka Noodle Recipe
5
 on 29 Jan 17 09:50 AM


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Tarla Dalal    Hi Ankita , we are delighted you loved the Hakka Noodles recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
03 Apr 17 04:18 PM
Hakka Noodles, Chinese Hakka Noodle Recipe
5
 on 24 Jan 17 10:51 PM


Hakka Noodles, Chinese Hakka Noodle Recipe
5
 on 30 Sep 16 03:06 PM


Thanx 4 ur delicious hakka noodles recipe.
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Tarla Dalal    Hi Tripti , we are delighted you loved the Hakka Noodles recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
30 Sep 16 04:11 PM
Hakka Noodles ( Chinese Recipe )
5
 on 13 May 15 02:33 PM


Love this recipe. if u like spice then add hakka noodles masala...
Hakka Noodles ( Chinese Recipe )
4
 on 24 May 11 08:29 PM


Tried this recipe in the quantities mentioned. The taste was awesome. Only the quantity fell a little short for 4 people