Tahini Paste, Lebanese Tahini Paste
by Tarla Dalal
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A very flavourful and aromatic paste of sesame seeds and olive oil seasoned with salt, the Tahini Paste is a valuable addition to several Lebanese dishes.
It can be used in dips , spreads and other dishes. You will find that the use of oil-rich sesame seeds gives this paste a very unique taste that is both creamy and nutty.
If you love Lebanese cuisine, you might also like to try the Lebanese Potato Salad and the Spinach and Cheese Sambousek .
- Heat a broad non-stick pan, add the sesame seeds and dry roast on a slow flame for 1 to 2minutes.
- Cool completely, add the olive oil and blend it in a mixer till smooth paste.
- Use as required or store it in an air-tight container.
Nutrient values (Abbrv) per tbsp
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