Tahini Paste, Lebanese Tahini Paste
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 28 cookbooks
This recipe has been viewed 32329 times
A very flavourful and aromatic paste of sesame seeds and olive oil seasoned with salt, the Tahini Paste is a valuable addition to several Lebanese dishes.
It can be used in dips , spreads and other dishes. You will find that the use of oil-rich sesame seeds gives this paste a very unique taste that is both creamy and nutty.
If you love Lebanese cuisine, you might also like to try the Lebanese Potato Salad and the Spinach and Cheese Sambousek .
- Heat a broad non-stick pan, add the sesame seeds and dry roast on a slow flame for 1 to 2minutes.
- Cool completely, add the olive oil and blend it in a mixer till smooth paste.
- Use as required or store it in an air-tight container.
Nutrient values (Abbrv) per tbsp
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.