Pita Sticks with Sun Dried Tomato Hummus
by Tarla Dalal
Added to 7 cookbooks
This recipe has been viewed 9680 times
This recipe shows you how to make a tangy variant of hummus that combines chick peas with sun-dried tomatoes, curds and other flavour enhancing ingredients.
This unusual hummus tastes fabulous with crispy, deep-fried pita bread strips. Serve the Pita Sticks with Sun-Dried Tomato Hummus as a starter or as an evening tea snacks .
- Cut each pita into 8 equal sized strips.
- Heat the oil in a deep non-stick pan and deep-fry a few pita strips at a time till they turn golden brown in color from all the sides. Drain on an absorbent paper.
- Combine all the ingredients in a mixer along with ¼ cup of water in a mixer and blend till smooth. Keep aside.
- Serve the sun dried hummus with pita strips and serve immediately.
Pita Sticks with Sun Dried Tomato Hummus by Tarla Dalal
Nutrient values per serving
|Vitamin A||252.2 mcg|
|Vitamin B1||0.2 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||1.5 mg|
|Vitamin C||8.6 mg|
|Folic Acid||55.3 mcg|
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