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Iftar Recipes for Ramadan / Ramzan recipes





रमजान के लिए इफ्तार व्यंजन - हिन्दी में पढ़ें
RAMZAN

A holy month for the Muslims, Ramzan is a time for prayer, reflection and self-control. During the 30 days of this month, the Muslims observe a fast from dawn to dusk. This fast is considered as one of the five pillars of Islamic faith, because it helps people overcome temptation and impulse, helps them understand the problems of the less fortunate, and takes them closer to God. In the month of Ramzan, Muslims have a pre-dawn meal called Sehri. This is sometime around 4:00 a.m. in the morning, but the time differs from region to region depending on sunrise and sunset timings. Iftar is the meal that completes the fast after the sun sets.

Some people like to have heavy meals during Ramzan, while others like to keep it light throughout the month. If you are at a loss of what to cook for Iftar, this section will provide you with lots of choices. These vegetarian options will be a welcome change from the traditional non-veg recipes that are usually cooked. While prayers strengthen your soul, these soulful dishes will reinforce your body.

From desserts and snacks to drinks, we have them all. Try the recipe of Malpuas if you feel like having something sweet or go for a yummy Veg Seekh Kebab if you want to have something savoury. If you are a chaat lover, we have irresistible recipes like the Ragda and Chana Chaat for you. Explore the many recipes in this section to surprise your family with a delightful Iftar.

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Recipe# 22573
26 Jun 17

  This recipe has an associated video
 by Tarla Dalal
An all-time favourite Lebanese dish, Falafel can classify as a sumptuous snack or a meal in its own right depending on when you have it! Here, unleavened pita bread is lined with tongue-tickling garlic chutney, topped with a tangy curd dressing and packed w ....
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Recipe# 33397
20 Aug 13

  This recipe has an associated video
 by Tarla Dalal
Kannda bhajji pav, the mumbaiite is no stranger to 'kanda bhajia'. You must try it too! thinly-sliced onions are flavoured with spices and deep-fried in hot oil. You can serve six to eight bhajjis per plate, either as is, or sandwiched between a sliced pav! must be had piping hot!
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Recipe# 1520
23 Sep 13

  This recipe has an associated video
 by Tarla Dalal
Hot malpuas are irresistible, whether had plain or with a topping of cold rabadi. Try making this delightful treat at home itself, and with a slight twist. In this version, I have avoided deep-frying the malpuas and cooked them with minimal ghee in a frying pan. They turn out as soft as ever.
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Recipe# 40496
03 Nov 15

 
 
by Tarla Dalal
This refreshing drink has a nice texture, which is quite unlike any juice you have ever had before. Coconut Water with Coconut Meat has a pulpy texture, and when served chilled, it tingles your taste buds with the mildly-sweet but electrifying flavour, which is unique to coconut water. C ....
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Recipe# 22771
21 Nov 12

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 by Tarla Dalal
Guaranteed excitement! Chilli Potatoes causes a thrilling burst of flavours in your palate with a combination of sauces, garlic, ginger and green chillies. Potatoes, cut into fingers, absorb the flavours of the sauces very well and mingle nicely with the crunchy spring onions as well, resulting in a ....
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Recipe# 33450
20 Aug 13

  This recipe has an associated video
 by Tarla Dalal
Falooda is a dessert, if you look at it technically, but practically it is an any-time snack! This exciting combination of sweetened rose-flavoured milk with falooda sev, subza seeds, vanilla ice-cream and all the works is a delicacy that appeals to all. It is quite sumptuous and satiating, and you ....
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Recipe# 40555
11 Dec 15

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by Tarla Dalal
Curling your fingers around a steaming hot cup of Masala Chai, slowly sipping the invigoratingly flavoured and aromatic beverage, is like spending quality time with a friend! It can soothe you when you are unwell, rejuvenate you when you are tired, and revive your spirits when you are bored. Turn to ....
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Recipe# 2040
16 May 11

 
 by Tarla Dalal
Rice kheer is a traditional favourite all across india, especially in the south, where it is one of the most preferred options for weddings and special occasions. Traditionally, the milk and rice are simmered for a long time till the rice is cooked and the milk turns a pinkish hue with a rich aroma, ....
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Recipe# 40123
06 Jun 17

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 by Tarla Dalal
Inject new excitement into all-time favourite Maggi, by preparing it in the form of herby, cheesy fritters! Cooked Maggi is mixed with colourful veggies, herbs and processed cheese to make a gooey batter, which is deep-fried immediately to make crispy, chunky Herbed Maggi Fritters. As a snack ....
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Recipe# 22798
27 Apr 17

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 by Tarla Dalal
A semi-dry preparation of marinated paneer with common spices and spice powders, tomato pulp, fresh cream, and all the works, the Paneer Tava Masala features a mind-boggling array of flavours, thanks to the addition of roasted caraway seeds, kasuri methi and chaat masala too. The aroma and flavo ....
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Recipe# 30976
26 Jan 17

 
 by Tarla Dalal
Khubani ka Meetha is the perfect dessert to serve after a sumptuous meal of Hyderabadi Biryani. It is a classic Hyderabadi dessert made with apricot and custard. A puree of delightfully sweet apricots with a hint of tang and sourness, is laced with Indian spices like cardamom and saffron, and ser ....
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Recipe# 5013
20 Jan 17

 
 by Tarla Dalal
This soothing and aromatic tea is great for relieving stress and also a good remedy for a cold and cough. Also ginger acts as an anti inflammatory agent to the body and all of us have unseen and seen inflammation of the body. So this is an ideal Tea to have in the morning when you get up. Try ot ....
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Recipe# 32715
16 May 14

  This recipe has an associated video
 by Tarla Dalal
Punjabi food embodies spices at their best! The Paneer Amritsari Tikka proves this fact once again. Succulent strips of paneer are marinated in a tongue-tickling mix of carom seeds and other spicy ingredients. Once the spongy paneer soaks in all the vibrant flavours, it is ready to be deep-fried and ....
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Recipe# 2202
11 Jan 15

  This recipe has an associated video
 by Tarla Dalal
The combination of cutlets and spaghetti makes this starter quite sumptuous, while the tomato sauce provides all the flavours you need to by-pass a separate accompaniment. Overall, the Cutlets in Tomato Sauce with Spaghetti is a winner when it comes to preparing a tasty yet different starter, which ....
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