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Occasion & Party > Occasion > Iftar Recipes for Ramadan / Ramzan >
Iftar Snacks for Ramadan recipes
Last Updated : May 08,2019
Snacks for Ramzan
Iftar is incomplete without a spread of scrumptious snacks! If you like to experiment with new recipes, then this section is like a blessing for you. We have a wide range of snacks for you to explore, right from kebabs and tikkis to kathi rolls and chaats. We have all kinds of recipes to suit your mood.
- हिन्दी में पढ़ें (Iftar Snacks for Ramadan recipes in Hindi)
We have also included some totally off-beat treats like the Vegetable Maggi Cutlets to add a twist of Maggi to your regular cutlet! If you are fond of cheese, then we have some specialties just for you, like the Cheese Poppers that just melt in your mouth. Take a look at the many options in this section and take your pick to try tonight.
06 May 19
Cheese Poppers by Tarla Dalal
A melt-in-your-mouth treat, which does not melt from your memory forever! These exciting Cheese Poppers feature herbed cheese slice rolls that are batter-fried to perfection.
It is amazing how a small sprinkling of mixed herbs with chilli flakes can transform plain cheese slices into a flavourfu ....
11 Mar 19
Moong Dal and Paneer Tikki (low Calorie Snack) by Tarla Dalal
teaspoon of oil can create wonders, when the other ingredients are perfectly chosen – and this Moong Dal Seekh Kebab is a perfect example of this art. Did you ever imagine preparing crispy, succulent kebabs using such little oil? Well, see for yourself how the marvelous mix of moong dal and paneer w ....
06 Apr 19
Masala Toast ( Mumbai Roadside Recipes ) by Tarla Dalal
A tasty aloo masala packed between slices of bread lined with tongue-tickling chutney, the Masala Toast is surely one sumptuous snack that will keep you going for an hour or two. The unique stove and toaster used to make this Masala Toast is a typical trademark of street-side food. However, in this ....
06 Mar 19
Spinach and Chana Kebab ( Healthy Starter Recipe ) by Tarla Dalal
Even health enthusiasts will queue up for a second helping of this kebab that is made of chana dal, spinach, methi leaves and aromatic spices. Proper cooking techniques such as shallow-frying with minimal oil and a thoughtful combination of ingredients qualifies this North Indian starter for a healt ....
Paneer Tikka Kathi Rolls by Tarla Dalal
These rolls are a healthy version of frankies and make a complete meal by themselves. The chapatis have been made with whole wheat flour which is a good source of iron and fibre as compared to the usual plain flour (maida) rotis. The paneer and vegetable filling enriches these rolls with essential ....
Green Peas, Potato and Paneer Cutlet by Tarla Dalal
Green peas, potato and paneer cutlet is an elaborate recipe, but not difficult to make. It involves making paneer mixture, potato mixture and a green peas mixture—all of which is to be be mixed well and deep-fried. You need to set aside a bit of time to make it, but it is definitely worth doing so. ....
Parsley Hummus by Tarla Dalal
Chick peas which are rich in protein, calcium and fibre are blended with vitamin a and e laden parsley to make this healthy dip. Enjoy it with whole wheat pita or simply use it as a sandwich spread to make a quick snack.
23 Sep 13
Vegetable Kebab by Tarla Dalal
Appetising, cocktail-sized snack made from bottle gourd, potatoes and onions, with a generous sprinkling of piquant onion masala mixture. Serve vegetable kebabs hot, with tea or at a cocktail party, and bask in the compliments.
16 May 14
Paneer Amritsari Tikka ( Kebabs and Tikkis Recipe) by Tarla Dalal
Punjabi food embodies spices at their best! The Paneer Amritsari Tikka proves this fact once again. Succulent strips of paneer are marinated in a tongue-tickling mix of carom seeds and other spicy ingredients. Once the spongy paneer soaks in all the vibrant flavours, it is ready to be deep-fried and ....
06 Jun 17
Herbed Maggi Fritters by Tarla Dalal
Inject new excitement into all-time favourite Maggi, by preparing it in the form of herby, cheesy fritters!
Cooked Maggi is mixed with colourful veggies, herbs and processed cheese to make a gooey batter, which is deep-fried immediately to make crispy, chunky Herbed Maggi Fritters.
As a snack ....
21 Jul 18
Mixed Veggie Raita by Tarla Dalal
This hearty curd preparation is filled with colour, flavour and nutritional goodness. The low fat curds provide the much needed essential nutrients like calcium and protein. Serve chilled to relish all the flavours.
21 Nov 12
Chilli Potatoes by Tarla Dalal
Guaranteed excitement! Chilli Potatoes causes a thrilling burst of flavours in your palate with a combination of sauces, garlic, ginger and green chillies. Potatoes, cut into fingers, absorb the flavours of the sauces very well and mingle nicely with the crunchy spring onions as well, resulting in a ....
11 Jan 15
Cutlets in Tomato Sauce with Spaghetti by Tarla Dalal
The combination of cutlets and spaghetti makes this starter quite sumptuous, while the tomato sauce provides all the flavours you need to by-pass a separate accompaniment. Overall, the Cutlets in Tomato Sauce with Spaghetti is a winner when it comes to preparing a tasty yet different starter, which ....
Paneer Chana Seekh Kebab ( Paneer Snacks ) by Tarla Dalal
A delicate combination of grated paneer and chana dal, with a faint trace of carom seeds! relish these seekh kebabs with mint chutney and a dip of your choice.
23 Dec 13
Paneer N Cheese Roll ( Wraps and Rolls) by Tarla Dalal
The versatility of paneer never ceases to amaze me! cooking the paneer in this lip-smacking marinade imparts a delicious feel to the wrap. The salads as well as the special garlic aioli sauce spread on the paneer make this worthy of a connoisseur’s attention.
18 May 19
Crunchy Bread Cutlets by Tarla Dalal
Crisp, crunchy bread and vegetable cutlets made using a flavourful green coconut paste. Don't make these if you are on a diet - they are so wonderful that it is impossible to stop eating them.
You may need to add a little water to the mixture if it becomes too dry and difficult to shape the cutle ....
Cooling Cucumber Raita by Tarla Dalal
Like most fresh uncooked food, this mint flavoured cucumber raita is really refreshing! Since cucumber is packed with water, it cools your body and hydrates your skin.
The protein from curds is also sure to do wonders for your skin, all of which makes the Cooling Cucumber Raita a wonderful rem ....
Vegetable Maggi Cutlets by Tarla Dalal
The crunchy texture of this cutlet is sure to catch your fancy. A mixture of noodles and grated veggies seasoned with red chilli flakes, is cooked on a griddle till it gets scrumptiously crisp.
Together with tomato ketchup, these Vegetable Maggi Cutlets make a snack you can’t resist. Cook the ....
Paneer Stuffed Bread Rolls by Tarla Dalal
Paneer with crunchy interludes of spring onions and spiky green chillies proves its mettle in this deep-fried, crunchy-munchy snack! As a stuffing for bread slices, the paneer mixture adds a soft dimension to every crisp bite of the Paneer Stuffed Bread Rolls.
Paneer Samosa, Paneer Veg Samosa Snack Recipe by Tarla Dalal
Samosa, the most famous street snack, gets a make over! we have used paneer and capsicum instead of the usual potato mixture. Health buffs, go for low-fat paneer and bake in a pre-heated oven at 200°c (400°f) for 15 to 20 minutes, or till done.
If you are one who loves samosa then you must also t ....
Pita Sticks with Sun Dried Tomato Hummus by Tarla Dalal
This recipe shows you how to make a tangy variant of hummus that combines chick peas with sun-dried tomatoes, curds and other flavour enhancing ingredients.
This unusual hummus tastes fabulous with crispy, deep-fried pita bread strips. Serve the Pita Sticks with Sun-Dried Tomato Hummus as a
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