Guacamole Onion Rings

Guacamole Onion Rings

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Guacamole Onion Rings is a snack-lover’s dream come true! Onion rings with a guacamole filling are coated in batter, rolled in bread crumbs and deep-fried till fabulously crisp. Guacamole is a famous Mexican dip made of avocado and other lip-smacking ingredients like onions, tomatoes, garlic and coriander. It complements the pungency of onions beautifully, resulting in a mind-blowing snack, which can even be served as an exotic starter at parties .

You need to however handle the onion rings a bit tactfully. You must freeze the guacamole layered onion rings, and remove them from the freezer only after you have all the other ingredients ready on hand to immediately coat them in batter and deep-fry them. Once they start to thaw, it is impossible to go ahead with the process. If they do start thawing, put them back in the freezer for 10 more minutes till they become hard and then continue.

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Guacamole Onion Rings recipe - How to make Guacamole Onion Rings

Preparation Time:    Cooking Time:    Total Time:     13Makes 13 rings
Show me for rings


To Be Mixed Into A Guacamole
1/2 cup mashed riped avocado
1 tbsp deseeded and finely chopped tomatoes
2 tbsp finely chopped onions
1/2 tsp finely chopped green chillies
1 tsp garlic (lehsun) paste
1 tbsp finely chopped coriander (dhania)
salt to taste

To Be Mixed Into A Plain Flour-water Smooth Thick Batter ( Using Approx. 3/4 Cup Of Water)
1 cup plain flour (maida)
1 cup cornflour
2 tsp dry red chilli flakes (paprika)
1 tsp dried mixed herbs
salt and freshly ground black pepper (kalimirch) to taste

Other Ingredients
13 thick onion rings
bread crumbs for rolling
oil for deep-frying
  1. Place all the onion rings on a tray lined with aluminium foil.
  2. Put little of the guacamole mixture in the centre of each onion ring and spread it evenly.
  3. Put the tray in the freezer for 1 hour.
  4. Dip each piece in the plain flour-water batter and roll it in bread crumbs till they are evenly coated from all the sides. Repeat this procedure once more with each piece.
  5. Heat the oil in a non-stick deep pan and deep-fry a few at a time, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
  6. Serve immediately.

Nutrient values per ring
Energy145 cal
Protein2.4 g
Carbohydrates17.6 g
Fiber1.4 g
Fat7.4 g
Cholesterol0 mg
Vitamin A66.7 mcg
Vitamin B10.2 mg
Vitamin B20.1 mg
Vitamin B31.7 mg
Vitamin C1.2 mg
Folic Acid32.9 mcg
Calcium25.8 mg
Iron1.3 mg
Magnesium0 mg
Phosphorus0 mg
Sodium2 mg
Potassium61.4 mg
Zinc0.3 mg

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Guacamole Onion Rings
 on 12 Apr 16 04:15 PM

Guacamole onion Rings.. a crispy crunchy recipe.. the onion rings crispy from out and soft guacamole mixture in the center.. this is a very unusual recipe.. which i have liked it and also enjoyed it..