Noodle Vegetable Cutlets
by Tarla Dalal
Added to 361 cookbooks
This recipe has been viewed 63753 times
Using whole-wheat noodles and lots of wholesome vegetables make these cutlets a healthy treat for your little ones.
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Noodle Vegetable Cutlets recipe - How to make Noodle Vegetable Cutlets
Preparation Time:    Cooking Time:    Total Time:
Makes 10 servings
- Cook the hakka noodles in 100 ml boiling water.
- Combine all the ingredients including the noodles in a bowl and mix well using your hands.
- Divide the mixture into 10 equal portions and shape into flat cutlets the palms on your hands.
- Cook on a greased non-stick pan on both sides till golden brown using a little oil if required.
- Serve hot.
Nutrient values per cutlet
|Carbohydrates|| 3.0 gm|
|Energy|| 29 cal|
|Fibre|| 0.5 gm|
|Iron|| 0.3 mg|
|Vitamin C|| 5.2 mg|
|Fat|| 1.6 gm|
|Protein|| 0.7 gm|
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