Cheesy Noodle Cutlet
by Tarla Dalal
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Added to 698 cookbooks
This recipe has been viewed 85138 times
Sweet corn, noodles and cheese – these are all ingredients that kids fall for, in any form. When these wonder ingredients come together as an exciting cutlet, it is all the more irresistible. The best part is that these crunchy yet chewy Cheesy Noodle Cutlets can be made easily. All in all, a snack that both you and your kids will love.
- Combine all the ingredients in a deep bowl and mix well.
- Divide the mixture into 6 equal portions and shape each portion into a 75 mm. (3”) flat round cutlet.
- Roll each cutlet in bread crumbs till it is evenly coated from all the sides.
- Heat the oil in a kadhai and deep-fry, a few cutlets at a time, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
- Serve immediately with tomato ketchup.
Cheesy Noodle Vegetable Cutlet Video by Tarla Dalal
Nutrient values per cutlet
|Vitamin A||85.7 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.1 mg|
|Vitamin C||2.7 mg|
|Folic Acid||4 mcg|
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