Cheesy Corn and Vegetable Cutlets ( Baby and Toddler)
by Tarla Dalal
Added to 727 cookbooks
This recipe has been viewed 219204 times
cheesy corn vegetable cutlets for toddlers | vegetable cheese cutlets | sweet corn, potato, cheese cutlet for toddlers | how to make cheese vegetable cutlet for kids | with 16 amazing images.
Cheesy corn and vegetable cutlets are a soft finger food which is sure to lure the most fussy child. More of veggies and limited quantity of cheese makes this vegetable cheese cutlets a healthier choice for toddlers. Learn how to make cheese vegetable cutlet for kids in a stp-by-step fasion.
All you need to do is grate the vegetables finely so that it is easy for your child to consume and saute them in a tsp of butter. Combine this mixture with 2 tbsp of cheese, potatoes and salt. To make the vegetable cutlet for toddlers all the more attractive you can roll the cutlets into fancy shapes and sizes and cook them with very little oil.
Vegetables like carrot and cabbage in these vegetable cheese cutlets are a means to add fibre and vitamins like vitamin A and vitamin C to your little one’s diet. Fiber maintains digestive health and keeps constipation at bay, while veggies will build their immune system and give them strength to fight diseases.
Potatoes have been added for binding the vegetable cutlet for toddlers, but they also provide a source of energy for growing tots. Cheese in limited quantity has been added in this recipe to tempt the kids while lending some protein to their diet.
Serve these Cheesy Corn and Vegetable Cutlets immediately or roll it in whole wheat flour or multigrain rotis to make a healthy Frankie with it. Try and avoid serving tomato ketchup with these tikkis. Serve them in attractive plates and let them enjoy these cutlets in a play way manner.
Enjoy cheesy corn vegetable cutlets for toddlers | vegetable cheese cutlets | sweet corn, potato, cheese cutlet for toddlers | how to make cheese vegetable cutlet for kids | with step by step photos below.
- To make cheesy corn and vegetable cutlets, heat the butter in a broad non-stick pan, add the corn, carrots, cabbage and garlic, mix well and cook on a medium flame for 1 to 2 minutes.
- Remove from the flame, transfer to a bowl or plate and allow it to cool.
- Once cooled, add the potatoes, cheese and salt and mix well.
- Divide this mixture into 6 equal portions and shape into small round flat cutlets.
- Heat the oil in a broad non-stick pan, place the cutlets and cook on a medium flame using oil till the cutlets turn light brown in colour from both the sides.
- Serve cheesy corn and vegetable cutlets immediately.
Cheesy Corn and Vegetable Cutlets (Baby and Toddler) Video by Tarla Dalal's Team
Cheesy Corn and Vegetable Cutlets ( Baby and Toddler) recipe with step by step photos
If your toddler like cheesy corn vegetable cutlets, then also try other recipes for your little one like
Ragi Uttapa for Babies and Toddlers
Chana Salad for Kids and Toddlers
Multigrain Palak Paneer Roti
These cutlets are tempting finger-food for toddlers which fosters self-eating in them.
The veggies are a means of adding a whole lot of vitamins and minerals to help them build a strong immune system to fight diseases.
The fiber in veggies will aid in digestion and avoid stomach pain.
The potatoes in small quantity has been added as a quick source of energy. If you wish you can reduce the potatoes to half its quantity and add some roasted oats flour for binding.
Sweet corn is also a source of energy and fiber. Moreover they are also a source of B vitamins which help in carbohydrate and fat metabolism.
Very little cheese is to make the cutlets tasty while adding some protein and calcium. But remember to not go overboard with its quantity in this recipe or cooking any dish for toddlers.
To make cheesy corn and vegetable cutlets | vegetable cheese cutlets | vegetable cutlet for toddlers | how to make cheese vegetable cutlet for kids, butter in a broad non-stick pan. Remember to add only small quantities of butter to your kids recipes. More amounts of butter isn’t good as it will lead to excess fat consumption.
To this add the sweet corn. Most kids love the taste of sweet corn due to the sweetness it lends.
Add grated carrots to it.
Add cabbage to it.
Add some grated garlic to it. You can add garlic paste also if you wish to. Some kids don’t like the strong flavour of garlic, then you can avoid it.
Mix well and sauté all the ingredients on a medium flame for 1 to 2 minutes.
Remove from the flame and transfer the ingredients of vegetable cheese cutlets into a plate and cool it.
Once cooled, add the potatoes. These are a good source of instant energy for kids.
Add 2 tbsp of cheese. Grate and add it.
Add salt as per taste. Do not form the habit of adding extra salt or chaat masala from an early age, as these habit stay with the kids lifetime then.
Mix all the ingredients of vegetable cutlet for toddlers very well.
Divide this mixture into 6 equal portions.
Shape each portion into a small round flat cutlet one by one.
Place the vegetable cheese cutlets on a hot slightly greased non-stick tava.
Cook them using ½ tbsp. of oil. Cook till they turn golden brown in colour from both the sides.
Serve the cheesy corn and vegetable cutlets immediately to your little one.
If your kids loves cheese corn vegetable cutlet, then also try other kid-friendly healthy recipes like Jowar Golpapdi for babies and toddlers, Roti Ladoo for babies and toddlers and Palak Paneer Rice for Babies and Toddlers.
If your toddler loves Cheesy Corn Vegetable Cutlets, then also try another corn recipe - Corn Sambar for Kids. This mildly flavoured sambar suits the palate of tiny tots. See detailed recipe of Corn Sambar for Kids. For Corn Sambar for Kids
1/4 cup grated sweet corn cob
1/2 tsp ghee
1/4 tsp cumin seeds (jeera)
a pinch of asafoetida (hing)
1 tbsp finely chopped onions
1/4 cup finely chopped tomatoes
a pinch of sambar powder
restricted quantity of salt
For serving with corn sambar for kids
Method for corn sambar for kids
To make corn sambar for kids, heat the ghee in a deep non-stick pan and add the cumin seeds.
When the seeds crackle, add the asafoetida and onions and sauté on a medium flame for 30 seconds.
Add the tomatoes, sweet corn, sambar powder and salt, mix well and cook on a medium flame for another 2 to 3 minutes, while stirring occasionally in between.
Add 1 cup of water, mix well and again cook on a medium flame for 2 minutes, while stirring occasionally in between.
Serve the corn sambar for kids lukewarm with vegetable idlis.
Nutrient values per cutlet
|Energy|| 52 kcal|
|Protein|| 1.4 gm|
|Carbohydrates|| 4.8 gm|
|Fat|| 3.0 gm|
|Vitamin A|| 106.1 mcg|
|Calcium|| 29.6 mg|
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