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Cottage Cheese Cutlets

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Tarla Dalal

 06 December, 2024

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5.0/5 stars   100% LIKED IT Cookbook Login 4 REVIEWS ALL GOOD

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This is not really a barbeque recipe but I like the way the cottage cheese melts lightly when grilled just before you serve them. It s also a substantial dish to add to a barbeque menu. Serve them with burger buns to make veggie burgers.
Preparation Time

25 Mins

Cooking Time

30 Mins

Total Time

55 Mins

Makes

4 null

Ingredients

Method
Main Procedure
  1. Soak the bread slices in water for 2 minutes and then squeeze out the water.
  2. Combine the potatoes, cheese, coriander, chillies, onions, cabbage, bread slices and salt and mix well.
  3. Shape into 4 cutlets.
  4. Mix the flour in 1 cup of water to make a smooth batter. Dip the cutlets in
  5. Deep fry in oil, drain on absorbent paper and keep aside.
  6. Just before you wish to serve, grill them over a charcoal or electric barbeque.
  7. Serve hot with the barbeque sauce.

Cottage Cheese Cutlets recipe with step by step photos

Your Rating*

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Kirti

April 27, 2016, 4:09 p.m.

If i make potato cutlet previous day and put in fridge becomes soft. How i can i avoid this. Also would paneer cutlet be better if i make it previous day?

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Foodie #644113

Jan. 13, 2016, 4:40 p.m.

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Tarla Dalal

Jan. 13, 2016, 4:40 p.m.

Thanks. Please continue to review recipes which you have made and loved from tarladalal.com

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vijay

May 12, 2013, 2:30 a.m.

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Vithun

Dec. 9, 2012, 9:58 a.m.

Mam! Is this paneer cutlet recipe can be eated by persons who follow Paleo diet?

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Tarla Dalal

Dec. 9, 2012, 9:58 a.m.

No, these tikkis are not suitable for those on Paleo Diet as it includes bread and potatoes along with being deep fried.

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