Threaded Paneer Rolls ( Paneer Snacks )

by Tarla Dalal

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थ्रेडेड पनीर रोल्स - हिन्दी में पढ़ें (Threaded Paneer Rolls ( Paneer Snacks ) in Hindi)

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A deep-fried snack that fits well into any menu! you can also use fettuccine pasta swirled around the rolls instead of flat noodles. Add glitz to your party by serving these hot, with barbeque sauce.

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Threaded Paneer Rolls ( Paneer Snacks ) recipe - How to make Threaded Paneer Rolls ( Paneer Snacks )

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Preparation Time: 5 mins Cooking Time: 10 mins Total Time: 15 mins Makes 16 rolls
Show me for rolls

Ingredients

1 1/2 cups crumbled paneer
1/2 cup boiled and mashed potatoes
1 tsp chilli powder
2 large cloves garlic , grated
1 tbsp tomato ketchup
1 tsp cornflour
salt to taste
1/2 cup boiled flat noodles
oil for deep-frying

For Serving
smoked barbeque sauce

Method

Combine the paneer, potatoes, chilli powder, garlic, tomato ketchup, cornflour and salt in a bowl and mix well.
Divide the mixture into 16 equal portions, shape each portion into a 37 mm. (1½") long cylindrical roll and wrap the noodles around them.
Heat the oil in a kadhai and deep-fry the rolls in hot oil, a few pieces at a time, till they are golden brown in colour from all sides.
Drain on absorbent paper and serve hot with smoked barbeque sauce.

Handy tips

1/3cup raw flat noodles will make ½ cup boiled noodles. When the noodles are cooked they will rise to the top and also change colour.
If flat noodles are not available, you can use regular noodles as an alternative.

Accompaniments

Carrot Garlic Chutney
Onion Pudina Chutney, Onion Phudina Chutney

Nutrient values per roll

Energy	90 cal
Protein	2 g
Carbohydrates	2.3 g
Fiber	0.1 g
Fat	8.1 g
Cholesterol	0 mg
Vitamin A	95.1 mcg
Vitamin B1	-0.1 mg
Vitamin B2	-0.1 mg
Vitamin B3	-0.1 mg
Vitamin C	0.9 mg
Folic Acid	1.2 mcg
Calcium	65.5 mg
Iron	0 mg
Magnesium	0 mg
Phosphorus	0 mg
Sodium	10 mg
Potassium	8.2 mg
Zinc	0 mg