Paneer And Lettuce Rolls Recipe
Table of Content
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
15 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
30 Mins
Makes
6 rolls
Ingredients
For The Stuffing
- 2 tsp finely chopped garlic (lehsun)
- 1 tsp finely chopped galangal (thai ginger) or
- 2 tbsp finely chopped spring onions with the greens
- 1/4 cup finely chopped carrot
- 1/4 cup finely chopped cabbage
- 1/4 cup bean sprouts , roughly chopped
- 1/2 cup chopped low fat paneer( cottage cheese)
- 1/2 tsp lemon juice
- 1 tsp soy sauce
- salt to taste
- 1/4 tsp dry red chilli flakes (paprika)
- 2 tsp oil
Other Ingredients
- 6 lettuce leaves
- 3 tbsp raw peanuts , roasted and coarsely ground
Method
- Heat the oil in a non-stick kadhai, add the garlic, ginger and onions and sauté on a medium flame till the onions turn translucent.
- Add the carrots and cabbage, mix well and sauté on a medium flame for another 2 to 3 minutes.
- Add the bean sprouts, paneer, lemon juice, soya sauce, salt and red chilli flakes, mix gently and cook on a medium flame for a minute.
- Divide the stuffing into 6 equal portions and keep aside.
- Wash the lettuce leaves, dry them on a towel and keep aside.
- Place a lettuce leaf on a clean, dry surface and place a portion of the stuffing along one side of the leaf.
- Add ½ tbsp of peanuts over the stuffing, roll it up gently and secure the roll by inserting a toothpick or tie using a spring onion green.
- Repeat with the remaining ingredients to make 5 more rolls. Serve immediately.
Paneer and Lettuce Rolls recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 58 Calories |
| Protein | 2.3 g |
| Carbohydrates | 3.1 g |
| Fiber | 1.0 g |
| Fat | 4.1 g |
| Cholesterol | 0 mg |
| Sodium | 66 mg |
Click here to view Calories for Paneer and Lettuce Rolls
The Nutrient info is complete
manjirid
May 24, 2020, 6:06 p.m.
Such an innovative recipe! And what a healthy snack! Loved the crunchiness of the cold lettuce and the succulent paneer and sprouts stuffing! Excellent dish! Thanks.
Shiva Tandel
Dec. 5, 2010, 8:38 p.m.
Swasth aur sehet se tandorust roll.