Masala Milk, Saffron Masala Milk Recipe

Masala Milk, Saffron Masala Milk Recipe

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 4 cookbooks   This recipe has been viewed 7246 times

What better way to end a day than with a cup of steaming hot Masala Milk had in the company of loving people, echoing with zesty chatter about the day gone by. Steaming hot milk is flavoured with a milk masala powder, sweetened optimally and laced with saffron, a magical spice that has the powder to add a royal touch to any dish it is added to. Make sure you serve this immediately to enjoy it.

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Masala Milk, Saffron Masala Milk Recipe recipe - How to make Masala Milk, Saffron Masala Milk Recipe

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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3 tbsp milk masala powder
2 cups boiled milk
2 1/2 tbsp sugar
a few saffron (kesar) strands
  1. Re-heat the milk in a saucepan, add the milk masala powder, sugar and saffron, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
  2. Pour equal quantities of the milk into 4 individual glasses and serve immediately.

Nutrient values per serving
Energy157 cal
Protein4.3 g
Carbohydrates14.9 g
Fiber0 g
Fat6.5 g
Cholesterol0 mg
Vitamin A160 mcg
Vitamin B10 mg
Vitamin B20.1 mg
Vitamin B30.1 mg
Vitamin C1 mg
Folic Acid5.6 mcg
Calcium210 mg
Iron0.2 mg
Magnesium0 mg
Phosphorus0 mg
Sodium19 mg
Potassium90 mg
Zinc0 mg

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Masala Milk, Saffron Masala Milk Recipe
 on 12 Apr 16 08:52 AM

I often drink this at night before sleeping and at times even serve it to guest and they enjoy it thoroughly. Perfect proportions.