Masala Milk Powder


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Masala Milk Powder

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India’s favourite celebration drink, the Masala Milk surpasses all geographical and cultural boundaries. It is enjoyed all over the country by people of all age groups.

The Masala Milk Powder is a perfect blend of spices and nuts. When mixed into milk, it gives it a wonderfully rich hue, aroma and mouth-feel. It is so luxuriant, it makes you feel like royalty!

The amount of sugar can be adjusted to your preference, when you mix it into the milk. You can use this powder in recipes like Saffron Masala Milk, Fresh Fruits Stuffed Rasmalai Diabetic Puranpoli etc.

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Masala Milk Powder recipe - How to make Masala Milk Powder

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Preparation Time:    Cooking Time:    Total Time:     Makes 2 cups (14 tbsp )
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Method
    Method
  1. Heat a broad non-stick pan and dry roast the cashewnuts on a medium flame for 1 minute. Keep aside.
  2. Heat a broad non-stick pan and dry roast the almonds on a medium flame for 1 minute. Keep aside.
  3. Heat a broad non-stick pan and dry roast the pistachios on a medium flame for 1 minute. Keep aside.
  4. Heat a broad non-stick pan and dry roast the cardamom and peppercorns on a medium flame for 1 minute. Keep aside.
  5. Cool all the ingredients completely and blend in a mixer along with the sugar to a fine coarse powder.
  6. Transfer to a bowl or jar, add the nutmeg powder and saffron and mix well.
  7. Store in an air-tight container in the refrigerator and use as required.

Nutrient values (Abbrv) per tbsp
Energy69 cal
Protein1.9 g
Carbohydrates4.7 g
Fiber0.1 g
Fat4.7 g
Cholesterol0 mg
Sodium0.4 mg

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Reviews

Masala Milk Powder
5
 on 18 May 18 06:09 PM


We no more drink milk with the store bought masala. This powder is so amazing.I even add this in cold milk and drink it chilled in this summer heat.