Homemade Tandoori Masala Powder Recipe
by Tarla Dalal
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Added to 14 cookbooks
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Bringing together a wide assortment of spices in one handy powder form, the Homemade Tandoori Masala Powder makes it easy to add a spicy touch to your culinary adventures!
This recipe gives you the same flavour and aroma as store-bought Tandoori Masala, in fact even better because it is freshly-made at home. You can make a batch of this spice powder and store it in an airtight container to quickly add josh to dishes ranging from tikkis to parathas , subzis and rice dishes.
Try your hand at some Tandoori dishes like Tandoori Paneer Tikka and Tandoori Aloo .
- Combine the cinnamon, cloves, mace, cumin seeds, coriander seeds, black peppercorns, black cardamom and green cardamom in a broad non-stick pan and dry roast on a medium flame for 4 to 5 minutes, while stirring continuously.
- Switch off the flame, add dried fenugreek leaves , mix well for few seconds.
- Transfer the mixture on a plate cool completely.
- Blend it in a mixer till smooth.
- Transfer the powder into a deep bowl, add the ginger powder, garlic powder, nutmeg powder and red food colour and mix well.
- Sieve the powder in a deep bowl and discard the left over coarse powder and store it in an air-tight container.
- Use as required.
Nutrient values per cup
|Vitamin A||0 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0 mg|
|Vitamin C||0 mg|
|Folic Acid||0 mcg|
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